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Cook the Book: '100 Best Vegetarian Recipes'
ratatoullie. or something with beans.
Cook the Book: 'Rustic Fruit Desserts'
peach cobbler
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Cook the Book: 'How to Roast a Lamb'
Roast leg of lamb with herbs de provence and mustard. MMMMMM.
Cook the Book: '100 Best Vegetarian Recipes'
ratatoullie. or something with beans.
Cook the Book: 'Rustic Fruit Desserts'
peach cobbler
Cook the Book: Eugenia Bone's 'Well-Preserved'
tomatoes, jams, pickles, so many things
Cook the Book: 'Tacos'
Any good fish taco is a memorable experience for me.
Cook the Book: 'Urban Italian'
pesto in a million different ways - with arugula or mustard greens or any variety of herbs....
Cook the Book: 'Food Matters: A Guide to Conscious Eating'
Experimenting with and using more grains and beans for protein as opposed to meat.
Cook the Book: 'On the Line'
Salt, pepper, olive oil, grill, white wine.
Cook the Book: The Essence of Chocolate
Chocolate gelato in italy.
Valentine's Day Giveaway: Macarons from Itzy Bitzy Patisserie
Chocolate cookie, hazelnut filling.
Weekend Book Giveaway: 'American Cheeses'
Rogue River blue
Cook the Book: Jamie at Home
anything with winter squash in it. Or soup.
Cook the Book: 'Into the Vietnamese Kitchen'
To tackle more food "projects" - last year was canning which I loved, this year I want to cure salmon, and pickle my summer veggies.
Seriously Delicious Holiday Giveaway: Zingerman's Praise the Lard Gift Box
Family sunday breakfasts with sausage
Seriously Delicious Holiday Giveaway: Southside Market Sausage
Duke's BBQ, Beaufort, SC
Seriously Delicious Holiday Giveaway: Edible Chocolate Box from Charles Chocolates
salted caramel chocolates
Cook the Book: 'How to Roast a Lamb'
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Cook the Book: 'How to Roast a Lamb'
Grilled rack of lamb with mint sauce and cous cous on the side.
Cook the Book: 'How to Roast a Lamb'
I like how my MIL makes lamb in a stew with a tomato sauce like base
Cook the Book: 'How to Roast a Lamb'
My favorite lamb recipe is roasted leg of lamb with mint jelly.
Cook the Book: 'How to Roast a Lamb'
I have a pretty good lamb chops recipe. I also have a leg of lamb recipe we use for dinner sometimes on special occasions. Lamb is BY FAR my favorite meat!
Cook the Book: 'How to Roast a Lamb'
Lamb stew. Based on the comments above, however, lamb burgers might have the potential of being a new favorite if I can find the right recipe for preparing them well.
Cook the Book: 'How to Roast a Lamb'
lamb burgers or lamb meatballs.
Cook the Book: 'How to Roast a Lamb'
Lamb Tagine is my favorite lamb recipe. garrettsambo@aol.com
Cook the Book: 'How to Roast a Lamb'
I really like lamb but have never cooked it. I love lamb chops with some garlic mashed potatoes. yummy. I would love to learn how to roast lamb for Gyros
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb burgers :)
Cook the Book: 'How to Roast a Lamb'
Other than Gyros I haven't had much lamb. My husband is a big Lamb eater. I am slowly learning to appreciate it.
Cook the Book: 'How to Roast a Lamb'
I love grilled lamb chops, yum!
Cook the Book: 'How to Roast a Lamb'
I had some awesome lamb chops in Spain with lots of garlic. I wish I knew how they made them.
Cook the Book: 'How to Roast a Lamb'
Grilled Lamb with Brown Sugar Glaze
Cook the Book: 'How to Roast a Lamb'
grilled lamb chops
Cook the Book: 'How to Roast a Lamb'
Lamb burgers with feta and homemade tzatiki
Cook the Book: 'How to Roast a Lamb'
Lamb medallions!
Cook the Book: 'How to Roast a Lamb'
Shepards Pie! nom nom nom
Cook the Book: 'How to Roast a Lamb'
rack of lamb coated in dijon mustard, garlic, and rosemary
Cook the Book: 'How to Roast a Lamb'
my sweetie loves rotisserie-ing a leg of lamb with rosemary and garlic stabbed into it.
Cook the Book: 'How to Roast a Lamb'
Hard to decide between roast leg of lamb or lamb shanks. Love them both!
Cook the Book: 'How to Roast a Lamb'
Take butterflied leg of lamb. Add rosemary, garlic wine. Wait. Grill. Yum.
Cook the Book: 'How to Roast a Lamb'
I'm an Aussie who misses weekly Sunday lamb roasts (so much more expensive over here and more of a hunt to get the right quality). However, when I do cook up a lamb roast I am 100% for simplicity - garlic and rosemary and lots of roasted veggies in the same pan to absorb the juices. I also like some simple jus or gravy from the juices at the end.
Cook the Book: 'How to Roast a Lamb'
I used to make candied ginger and use the syrup for ginger ale. Then we made ground lamb patties with chopped candied ginger and mint leaves mixed in one night. Mmm...gotta do that again.
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Roast leg of lamb with herbs de provence and mustard. MMMMMM.