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Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

Yes, once. Salad with asparagus, poached egg and black truffle. It was amazing.

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Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

Yes, once. Salad with asparagus, poached egg and black truffle. It was amazing.

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Roast pork tenderloin with orange/dried fruit glaze. Easiest thing in the world to make and people are always impressed.

From Serious Eats

Cook the Book: 'Good Meat'

Several years ago I joined a CSA and drastically reduced meat consumption. I cannot afford to purchased sustainably raised meat for every meal - but I can once a week and I really enjoy it when I do!!

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Cook the Book: 'The Art of Eating In'

I can have exactly what i want, when i want it and all while wearing my PJs.

From Serious Eats

Cook the Book Party Planner: La Cucina

sweet potato pudding, crown pork roast, lots of sides.

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Cook the Book: 'How to Roast a Lamb'

Roast leg of lamb with herbs de provence and mustard. MMMMMM.

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Quizzes

From Serious Eats

EmilySC got 60% correct on Meat Quiz

From Serious Eats

EmilySC got 75% correct on Winter Vegetables Quiz

See more quizzes by EmilySC »

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