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From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

Yes, once. Salad with asparagus, poached egg and black truffle. It was amazing.

EmilySC at 4:25PM on 01/11/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

In lasagna.

EmilySC at 4:14PM on 01/06/11

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

The Silver Spoon

EmilySC at 5:22PM on 01/03/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Wrapped around figs.

EmilySC at 3:56PM on 12/20/10

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Recent Quizzes

From Serious Eats

EmilySC got 60% correct on Meat Quiz

Quiz posted by Sarah Kuo, August 30, 2010 at 7:30 PM

From Serious Eats

EmilySC got 75% correct on Winter Vegetables Quiz

Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM

See more polls and quizzes by EmilySC »

Recent Comments

From Serious Eats

Seriously Delicious Holiday Giveaway: Truffle Lovers Pasta

Yes, once. Salad with asparagus, poached egg and black truffle. It was amazing.

EmilySC at 4:25PM on 01/11/11

From Serious Eats

Seriously Delicious Holiday Giveaway: Pasta Mancini Collection

In lasagna.

EmilySC at 4:14PM on 01/06/11

From Serious Eats

Cook the Book: 'The Essential New York Times Cookbook'

The Silver Spoon

EmilySC at 5:22PM on 01/03/11

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

Wrapped around figs.

EmilySC at 3:56PM on 12/20/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates' Edible Chocolate Holiday Box

Salted caramel chocolates.

EmilySC at 2:48PM on 12/20/10

From Serious Eats

Seriously Delicious Holiday Giveaway: D'Artagnan Boneless Heritage Ham

ham, super spicy mustard on a dinner roll

EmilySC at 5:08PM on 12/14/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

roasted.

EmilySC at 10:36AM on 12/13/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

T-bone

EmilySC at 10:21AM on 12/08/10

From Serious Eats

Seriously Delicious Holiday Giveaway: La Belle Farms Foie Gras

Seared with lavendar.

EmilySC at 10:52AM on 12/06/10

From Serious Eats

Cook the Book: 'Avec Eric'

France and Italy.

EmilySC at 1:20PM on 11/22/10

From Serious Eats

Cook the Book: Barefoot Contessa, 'How Easy Is That?'

Roast pork tenderloin with orange/dried fruit glaze. Easiest thing in the world to make and people are always impressed.

EmilySC at 2:32PM on 10/25/10

From Serious Eats

Cook the Book: 'Good Meat'

Several years ago I joined a CSA and drastically reduced meat consumption. I cannot afford to purchased sustainably raised meat for every meal - but I can once a week and I really enjoy it when I do!!

EmilySC at 2:00PM on 09/28/10

From Serious Eats

Cook the Book: 'Around My French Table'

Italy....especially the gelato!

EmilySC at 2:38PM on 09/20/10

From Serious Eats

Cook the Book: 'Fresh from the Market'

butternut sqaush risotto and apple pie!

EmilySC at 3:41PM on 09/15/10

From Serious Eats

Cook the Book: 'Recipes from an Italian Summer'

caprese salad

EmilySC at 4:51PM on 06/03/10

From Serious Eats

Cook the Book: 'The Art of Eating In'

I can have exactly what i want, when i want it and all while wearing my PJs.

EmilySC at 1:36PM on 02/24/10

From Serious Eats

Cook the Book: Ad Hoc at Home

The Fat Hen, Johns Island, SC

EmilySC at 3:38PM on 02/08/10

From Serious Eats

Seriously Delicious Holiday Giveaway: Charles Chocolates

chocolate mousse

EmilySC at 8:42PM on 12/26/09

From Serious Eats

Seriously Delicious Holiday Giveaway: Two Peter Luger Steaks

filet

EmilySC at 3:34PM on 12/22/09

From Serious Eats

Cook the Book Party Planner: La Cucina

sweet potato pudding, crown pork roast, lots of sides.

EmilySC at 5:12PM on 12/21/09

From Serious Eats

Seriously Delicious Holiday Giveaway: La Quercia

wrapped around cantelope. Mmmmmm.

EmilySC at 4:01PM on 12/16/09

From Serious Eats

Cook the Book: 'The Art and Soul of Baking'

chocolate-pistachio biscotti

EmilySC at 11:24AM on 12/01/09

From Serious Eats

Cook the Book: 'How to Roast a Lamb'

Roast leg of lamb with herbs de provence and mustard. MMMMMM.

EmilySC at 12:37PM on 11/09/09

From Serious Eats

Cook the Book: '100 Best Vegetarian Recipes'

ratatoullie. or something with beans.

EmilySC at 5:20PM on 08/03/09

From Serious Eats

Cook the Book: 'Canal House Cooking, Vol. 1'

ratatoullie!

EmilySC at 1:47PM on 07/21/09

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Recent Posts

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Polls

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Quizzes

From Serious Eats

EmilySC got 60% correct on Meat Quiz

Quiz posted by Sarah Kuo, August 30, 2010 at 7:30 PM

From Serious Eats

EmilySC got 75% correct on Winter Vegetables Quiz

Quiz posted by Katie Quinn, January 19, 2010 at 11:30 AM

See more quizzes by EmilySC »

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