Dinner Tonight: Pisto Manchego (Spanish Ratatouille)
The recipe is missing a step to roast the garlic - otherwise it works well!
The recipe is missing a step to roast the garlic - otherwise it works well!
Cavolo nero. In pasta, in soup, braised...
The children always get to break the wishbone. It is a contest between two at our house to see who gets the longer end.
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steevee
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Squab
piccola
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Listen Up my fellow Cooks/Contestants. Serious Eats say they reserve the right to alter any rules of any contest at any time. This means when the rule states S.Eats will pick the winner at random; anyone can make any kind of off the kitchen wall comment.It won't matter; it's a random pick. S.Eats should have the sources involved in the promotion take a peek at some of the clever answers that come across their world wide website.So all of you bright,intelligent,shrewd,quick,talented,expert,gifted and smart wordsmiths understand how the contest is played. Contact S.Eats at ATseriouseats.com and let"s alter the random pick rule. Happy Holiday and dried basil is my ingredient.
Pennyroyal is from the mint genus and has a very strong spearmint smell. Nepitella, by contrast, is like a minty oregano and tastes amazing with shrimp.
My favorite Italian ingredient is rosemary. I use it in almost every Italian dish I make - I even use the plant's thickest stalks as skewers for roasting shrimp, chicken, beef, and/or potatoes on the barbecue. Next to oregano (or nepitella when I can find it), rosemary is by far my favorite.
extra virgin olive oil: classic, essential, delicious.
Mozzarella! Is there anything it can't improve?
Mozzarela cheese is it - pizza, lasagna, etc.
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