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From Serious Eats

The Story of the Nocturne and the Noble One

Well, I think I could tell the difference in a blind taste test. But I still might like the Scharffen Berger 70% and the Guittard 91% equally.

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From Serious Eats

Why You Shouldn't Overthink Starbucks Chocolate

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Chocolate-Covered Matzo, Artisan Style

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Pink Peppercorn Chocolate: Curative or Poison?

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Recent Comments | Response to Comments

From Serious Eats

The Story of the Nocturne and the Noble One

Well, I think I could tell the difference in a blind taste test. But I still might like the Scharffen Berger 70% and the Guittard 91% equally.

From Serious Eats

The Story of the Nocturne and the Noble One

OneEyedMan: suddenly I'm getting the urge to buy a Suzanne Vega album!

From Serious Eats

The Story of the Nocturne and the Noble One

one eyed man: you are right, you can NOT imagine it, you will have to try it and see

Recent Posts

From Serious Eats

Why You Shouldn't Overthink Starbucks Chocolate

From Serious Eats

Chocolate-Covered Matzo, Artisan Style

From Serious Eats

Pink Peppercorn Chocolate: Curative or Poison?

From Serious Eats

The Easter Bunny Goes to New Orleans

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Vancouver's Chocolate Landscape

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Elbowing in on San Francisco's Chocolate Market

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What Flavor Is Your Heart?

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The Story of the Nocturne and the Noble One

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February in Hershey

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Chocolate School 2.0

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Serious Eats Gift Guide: Hot Chocolate

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MarieBelle Looking Up

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Beyond Cadbury: U.K. Chocolate Week

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Who is Fritz Knipschildt?

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About Emily Stone

Website: http://www.chocolateincontext.com

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Favorite foods: Artisanal chocolate, cacao nibs, tomatoes, figs, pinot noir rose

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