Emily Koh’s Profile
Recent Comments
Seriously Asian: Natto
This is similar to a Korean dish called cheonggukjang, although the whiff of natto in that is MUCH more, uh, pungent than your regular box of natto, as a warning. (But delicious if you love it!)
Oh natto, let me count the ways I love [to eat] you! My current obsession is slicing thick circles of daikon and putting some natto on top. Yum.
Connecticut pizza recs needed
Carminuccio's in Newtown! Haven't been there in a couple of years but it's pretty good in my memory.
Taste Test: Store-Bought Tofu
Someone mentioned Otokomae Tofu up at the top, and I HAVE to give it a second shout out. It's pricey, as it's imported from Japan, and even here in Japan, it's not as cheap as your standard tofu... but it is totally worth it. Incredibly creamy and edible completely on its own (or with a dribble of soy sauce, if you'd like).
New Yorkers can find it at Japanese groceries; I didn't see it at general Asian supermarkets. I know for sure Sunrise Mart on St. Mark's carries it. Definitely worth trying.
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Recent Posts
Seattle Will Charge Shoppers for Disposable Bags Next Year
Posted by Emily Koh, August 4, 2008 at 11:15 AM
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Recent Favorites
26 NYC Sandwiches We Love
Posted by Carey Jones, November 3, 2010 at 2:45 PM
Chocolate and Chickpeas: A Classic Combo?
Posted by Liz Gutman, January 12, 2011 at 6:30 PM
Eggs Travaganza in Midtown: The First Power Breakfast Cart Ever?
Posted by Ed Levine, July 21, 2009 at 11:00 PM
NYC's Top 10 Ice Cream Sandwiches
Posted by Kathy YL Chan, June 24, 2008 at 2:45 PM
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Recent Polls
Emily Koh answered "Yes! Laptop users take space from everyone else." to Should Coffee Shops Ban Laptops?
Poll posted by The Serious Eats Team, August 31, 2010 at 11:15 AM
Emily Koh answered "No" to Are You Eating Fewer Eggs
Poll posted by Erin Zimmer, August 25, 2010 at 7:00 AM
Emily Koh answered "Yes" to Do you blot the grease from your pizza?
Poll posted by Adam Kuban, July 12, 2010 at 9:55 AM
Emily Koh answered "Gelato" to Ice Cream, Gelato, or Frozen Custard?
Poll posted by Carey Jones, June 29, 2010 at 10:00 AM
Recent Quizzes
Emily Koh got 60% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
Emily Koh got 28% correct on Pop Quiz: Pancakes!
Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM
See more polls and quizzes by Emily Koh »
Recent Comments
Seriously Asian: Naengmyeon, Korean Cold Noodles
The vinegar is key to enjoying naengmyun in my opinion -- so many people forget to add some vinegar, and it's critical! And naengmyeon, which delicious on its own, is just the most logical (and tasty!) accompaniment to bulgogi. I promise. Follow up some BBQ with some noodles and it is awesome.
Also, for anyone who goes to Seoul, you should try both the Pyongyang (North Korean) style and the Seoul version. I personally prefer Pyongyang naengmyun -- it's less sweet, and has a cleaner taste. Pyongyang Myeon-ok in Seoul is THE best...
Seriously Asian: Natto
This is similar to a Korean dish called cheonggukjang, although the whiff of natto in that is MUCH more, uh, pungent than your regular box of natto, as a warning. (But delicious if you love it!)
Oh natto, let me count the ways I love [to eat] you! My current obsession is slicing thick circles of daikon and putting some natto on top. Yum.
Connecticut pizza recs needed
Carminuccio's in Newtown! Haven't been there in a couple of years but it's pretty good in my memory.
Taste Test: Store-Bought Tofu
Someone mentioned Otokomae Tofu up at the top, and I HAVE to give it a second shout out. It's pricey, as it's imported from Japan, and even here in Japan, it's not as cheap as your standard tofu... but it is totally worth it. Incredibly creamy and edible completely on its own (or with a dribble of soy sauce, if you'd like).
New Yorkers can find it at Japanese groceries; I didn't see it at general Asian supermarkets. I know for sure Sunrise Mart on St. Mark's carries it. Definitely worth trying.
What Are Your Best Vending Machine Memories?
Some of the ones in the Seoul subway stations are awesome: full boxes of Chocopies, cookies and other treats in addition to gum.
What's Your Favorite Bagel In New York?
I second David's Bagels. Ess-A-Bagel's bagels are frickin' mammoths.
Video: Brad Pitt and Quentin Tarantino on Japanese Cooking Show
Just a correction: "Bistro SMAP" is actually just a weekly segment on the variety show, "SMAPxSMAP." (The teams and host are all part of a too-old boy band that really should... just not sing. Ever. Heck, they do this cooking gig better!)
Sugar Rush: Smoothies at Taim in the West Village
I'll also vouch for their smoothies. In fact, I stopped going to Taïm for their falafel and instead for the date-lime banana smoothie! Delicious.
Taste Test: Sasebo Burger Drops, Japanese Burger-Flavored Candy
If you're interested in doing any more candy drop taste tests, let me know. In addition to discovering the Sasebo Burger candy drops in downtown Nagasaki, I also found a HUGE variety of candy drops in Nagasaki's Chinatown, including... pork bun candy drops. Huh?!
Off the Beaten Path: Naeng Myun at Han Song Ting’s New Digs
Just a note: naengmyun noodles are usually a mixture of buckwheat AND potato starch to give it its chewy texture (it's not the same as regular buckwheat you would buy for soba—if you want to make it at home, there are separate noodles specifically sold for naengmyun).
Not using the usual noodles totally throws it out of the naengmyun category for me, since the noodles are what makes the dish, but this sounds intriguing. Maybe more like reimen, though?
Served: Goodbye Waiting Tables, Goodbye NYC, Goodbye Served
Congrats Hannah and best of luck on the West Coast!
Sugar Rush: Patbingsu from Koryodang
Apparently Ippudo has one too? Has anyone tried it?
Sujebi and Seafood Pancakes at Arirang in Koreatown
@gargupie: They have an anchovy, seafood, kimchi, and kimchi seafood broths for the noodle/sujebi/kaljebi selections.
Also, reading the menu, there were a few non-translated Korean items like naengmyun (cold noodles), bibinaengmyun (broth-less cold spicy noodles), ddeok gguk (dumpling soup). Hopefully Arirang will translate these for the non-Korean reading masses... or everyone will just have to go with Korean readers to try these out!
Sugar Rush: Soft Serve at Baoguette
The pandan was incredibly rich, and even with the generous helping I got, it didn't sit heavy on my stomach. Really good, probably my favorite soft service in the city right now! I got to sample a bit of the jasmine as well, and I loved that it wasn't too sweet, with a touch of "flowery" aftertaste. Yum!
Grocery Ninja: Dried Persimmons Are a Taste of Honeyed Sunshine
Does anyone know where I can get these in NYC? I am OBSESSED with these after eating some hoshigaki/gotgam while in Korea, but I can't seem to find them at all in Manhattan. I know the season is over, but I still crave these...
Cambodian Sandwich Shop Num Pang Now Open in Union Square
Catfish sandwich for the win. Seriously.
Chinese food in the Union Square area
Hands down, Young Chow on 4th Ave and 13th. Ridiculously good prices, solid food, and BIG PORTIONS, enough for 2-3 rounds of leftovers if done well.
Korean Pear?! What to do?
Are Korean pears different from Asian pears? I was under the impression they were the same, but when I stopped by the Korean grocery store on 32nd St. in Manhattan, they were being sold separately (and the Korean pears were a little more expensive). They LOOK the same...
Union Square Falafel Battle: Maoz, Pita Joe, Moshe's, and Rainbow
Chickpea still bakes their falafel? I thought they switched back... is the one by St. Mark's Place still considered a Chickpea chain even with the different name?
Great falafel round-up post. For a chain, Maoz is surprisingly delicious all the time. Would be nice to see more falafel comparisons from other spots around in the city!
Mark Bittman's Savory Oatmeal with Scallions and Soy Sauce
I have yet to try soy sauce, but when I don't want a traditional breakfasty oatmeal, I add dashi to the water when I cook the oatmeal to give it more of a savory flavor. After it's cooked, I'll add a bit of miso paste, some greens and a poached egg. I feel like you can get away with whatever savory mix-ins anyway -- I've put in chicken, Chinese sausage, etc. I think the breakfast association makes people balk at it at first, but as someone said earlier, it's really no different from gruel.
NYC East Village Recommendations?
Best Burger: Veselka
Best Thai: Zabb City
Best Korean: Gama
Best Sushi: Kanoyama
And I don't know what category this would go under, but the EV location of Westville is always a reliably tasty standby.
Happy Birthday to Us: Serious Eats Is 2
Happy birthday, Serious Eats! For some reason, I feel like SE is much older... I guess that's a testament to what a presence it's become!
What Pizzerias the Gossip Girls and Boys Would Frequent
Why am I not surprised Adam watches this show? (AND WHY NOT? Guilty pleasure of '08, man...) Spot on with Vanessa and Dan, and the Rufus bit cracked me up because it's so true. :)
Sugar Rush: Hot Sesame Milk Bubble Tea at Green Tea Cafe
How's the bubble tea here compared to Saint's Alps, or about the same? I've been meaning to check out Green Tea Cafe since I saw your posts on it (and of course, I'm a TOTAL sucker for anything black sesame too!)... I'm not a huge bubble tea fan either, but I love the warmer milk teas.
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Recent Posts
Seattle Will Charge Shoppers for Disposable Bags Next Year
Posted by Emily Koh, August 4, 2008 at 11:15 AM
Mixologists Are Really Just Glorified Bartenders
Posted by Emily Koh, August 4, 2008 at 10:45 AM
Sampler Platter: From the Serious Eats Team
Posted by Emily Koh, August 3, 2008 at 5:00 PM
Japan Fights Off Summer Heat Exhaustion with Eel Soda
Posted by Emily Koh, August 2, 2008 at 7:00 PM
Look Who's Talkin': Recent Comments We Have Known And Loved
Posted by Emily Koh, August 2, 2008 at 3:00 PM
Wrigley Gum Enlists Pop Singers to Update Commercial Jingles
Posted by Emily Koh, August 2, 2008 at 11:00 AM
Forget Smoothies: Maybe the $11,000 Clover Machine Will Save Starbucks?
Posted by Emily Koh, July 30, 2008 at 10:30 AM
Stephen Colbert Skeptical of Ben & Jerry's New Elton John Flavor
Posted by Emily Koh, July 29, 2008 at 3:15 PM
Old-School Spanish Chef Calls Molecular Gastronomy Unhealthy
Posted by Emily Koh, July 29, 2008 at 11:45 AM
Admit Your Lack of Wine Knowledge with Popptags
Posted by Emily Koh, July 29, 2008 at 10:30 AM
Sampler Platter: From the Serious Eats Team
Posted by Emily Koh, July 27, 2008 at 8:00 PM
The Hot USB-Powered Toy for Soda Guzzlers
Posted by Emily Koh, July 27, 2008 at 12:00 PM
Beck's Canvas: Putting Beer and Art Together
Posted by Emily Koh, July 26, 2008 at 8:00 PM
In Videos: Trailer for the Wine Film 'Bottle Shock'
Posted by Emily Koh, July 26, 2008 at 4:00 PM
As Long as There Are Lots of Bacon Ads
Posted by Emily Koh, July 26, 2008 at 2:30 PM
Coca-Cola's 2-Liter Bottle Gets Curvier
Posted by Emily Koh, July 25, 2008 at 3:00 PM
Beat the Heat: Braving Thai Chile at Sripraphai
Posted by Emily Koh, July 23, 2008 at 4:00 PM
McDonald's to Offer Olympics-Inspired Menus Around the World
Posted by Emily Koh, July 23, 2008 at 10:30 AM
Nintendo DS Cooking Guide Will Help You Make Dinner
Posted by Emily Koh, July 23, 2008 at 9:15 AM
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Recent Favorites
26 NYC Sandwiches We Love
Posted by Carey Jones, November 3, 2010 at 2:45 PM
Chocolate and Chickpeas: A Classic Combo?
Posted by Liz Gutman, January 12, 2011 at 6:30 PM
Eggs Travaganza in Midtown: The First Power Breakfast Cart Ever?
Posted by Ed Levine, July 21, 2009 at 11:00 PM
NYC's Top 10 Ice Cream Sandwiches
Posted by Kathy YL Chan, June 24, 2008 at 2:45 PM
Sugar Rush: Momofuku Milk Bar's New Cereal Soft Serve Flavors
Posted by Nick Solares, February 12, 2009 at 4:00 PM
Blogwatch: Swedish Meatballs with Nutmeg Gravy
Posted by Grace Kang, February 6, 2009 at 10:30 AM
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Polls
Emily Koh answered "Yes! Laptop users take space from everyone else." to Should Coffee Shops Ban Laptops?
Poll posted by The Serious Eats Team, August 31, 2010 at 11:15 AM
Emily Koh answered "No" to Are You Eating Fewer Eggs
Poll posted by Erin Zimmer, August 25, 2010 at 7:00 AM
Emily Koh answered "Yes" to Do you blot the grease from your pizza?
Poll posted by Adam Kuban, July 12, 2010 at 9:55 AM
Emily Koh answered "Gelato" to Ice Cream, Gelato, or Frozen Custard?
Poll posted by Carey Jones, June 29, 2010 at 10:00 AM
Emily Koh answered "Sometimes, if I'm not in a hurry" to Do you toast your Pop-Tarts?
Poll posted by Lingbo Li, June 16, 2010 at 9:00 AM
Emily Koh answered "Grumble about them, but don't avoid them. " to How Do You Feel About Cash-Only Restaurants?
Poll posted by Carey Jones, June 8, 2010 at 11:00 AM
Emily Koh answered "Getting sunburnt..." to How do you like your toast done?
Poll posted by Lingbo Li, June 2, 2010 at 7:30 AM
Emily Koh answered "In a Cup" to What's Your Favorite Ice Cream Treat?
Poll posted by The Serious Eats Team, May 25, 2010 at 10:45 AM
Emily Koh answered "Brie" to What Kind of Cheese Do You Like on Grilled Cheese?
Poll posted by Erin Zimmer, April 28, 2010 at 8:00 AM
Emily Koh answered "Poached" to How do you like your eggs?
Poll posted by Adam Kuban, March 16, 2010 at 7:30 AM
Emily Koh answered "Tampopo" to What's Your Favorite Food Movie?
Poll posted by Erin Zimmer, March 7, 2010 at 5:00 PM
Emily Koh answered "Cereal" to What's your favorite supermarket aisle?
Poll posted by Adam Kuban, February 21, 2010 at 8:45 PM
Emily Koh answered "Big Gay Ice Cream Truck" to What's the Best New Food Truck in New York?
Poll posted by Carey Jones, December 22, 2009 at 1:00 PM
Emily Koh answered "Crif Dogs" to What's the Best Hot Dog in New York?
Poll posted by Carey Jones, December 21, 2009 at 12:00 PM
Emily Koh answered "Katz's" to What's The Best Deli In New York?
Poll posted by Carey Jones, December 17, 2009 at 1:00 PM
Emily Koh answered "Two Little Red Hens" to What's The Best Cheesecake In New York?
Poll posted by Carey Jones, December 16, 2009 at 1:30 PM
Emily Koh answered "Sugar Sweet Sunshine" to Who Makes The Best Cupcake In New York?
Poll posted by Carey Jones, December 15, 2009 at 1:00 PM
Emily Koh answered "East Village" to What's New York's Best Food Neighborhood?
Poll posted by Carey Jones, December 11, 2009 at 10:00 AM
Emily Koh answered "Abraco" to Who Makes Your Favorite Coffee in New York?
Poll posted by Carey Jones, December 10, 2009 at 12:15 PM
Emily Koh answered "Shake Shack" to What's Your Favorite Burger in New York?
Poll posted by Carey Jones, December 7, 2009 at 12:00 PM
Emily Koh answered "MarieBelle Fine Chocolates" to What's Your Favorite Hot Chocolate in New York?
Poll posted by Carey Jones, December 9, 2009 at 2:00 PM
Emily Koh answered "Somewhere else! (Answer in the comments.)" to What's Your Favorite Bagel in New York?
Poll posted by Carey Jones, December 8, 2009 at 1:15 PM
Emily Koh answered "Artichoke" to What's Your Slice of Pizza in New York?
Poll posted by Carey Jones, December 4, 2009 at 12:30 PM
Emily Koh answered "Ceci-Cela" to What's Your Favorite Croissant in New York?
Poll posted by Carey Jones, December 3, 2009 at 11:00 AM
Emily Koh answered "Taim" to What's Your Favorite New York Falafel?
Poll posted by Carey Jones, December 2, 2009 at 12:00 PM
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Quizzes
Emily Koh got 60% correct on Quiz: How Much Do You Know About Bagels?
Quiz posted by Joan Fang, June 29, 2010 at 6:00 AM
Emily Koh got 28% correct on Pop Quiz: Pancakes!
Quiz posted by Adam Kuban, May 4, 2010 at 9:15 AM
The vinegar is key to enjoying naengmyun in my opinion -- so many people forget to add some vinegar, and it's critical! And naengmyeon, which delicious on its own, is just the most logical (and tasty!) accompaniment to bulgogi. I promise. Follow up some BBQ with some noodles and it is awesome.
Also, for anyone who goes to Seoul, you should try both the Pyongyang (North Korean) style and the Seoul version. I personally prefer Pyongyang naengmyun -- it's less sweet, and has a cleaner taste. Pyongyang Myeon-ok in Seoul is THE best...