Emily Koh’s Profile
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Sujebi and Seafood Pancakes at Arirang in Koreatown
@gargupie: They have an anchovy, seafood, kimchi, and kimchi seafood broths for the noodle/sujebi/kaljebi selections.
Also, reading the menu, there were a few non-translated Korean items like naengmyun (cold noodles), bibinaengmyun (broth-less cold spicy noodles), ddeok gguk (dumpling soup). Hopefully Arirang will translate these for the non-Korean reading masses... or everyone will just have to go with Korean readers to try these out!
Sugar Rush: Soft Serve at Baoguette
The pandan was incredibly rich, and even with the generous helping I got, it didn't sit heavy on my stomach. Really good, probably my favorite soft service in the city right now! I got to sample a bit of the jasmine as well, and I loved that it wasn't too sweet, with a touch of "flowery" aftertaste. Yum!
Grocery Ninja: Dried Persimmons Are a Taste of Honeyed Sunshine
Does anyone know where I can get these in NYC? I am OBSESSED with these after eating some hoshigaki/gotgam while in Korea, but I can't seem to find them at all in Manhattan. I know the season is over, but I still crave these...
Apparently Ippudo has one too? Has anyone tried it?