Bolognese is one of my favorite sauces to make, and I'm pretty damn good at it. My goal with this vegan version is to create a 100% meat-free sauce that benefits from a long, slow braise, and produces an end result that is every bit as rich, hearty, a deeply flavorful as my own traditional bolognese recipe.
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Moist and sweet with molasses, this steamed quick bread is easier than you think.
A basic recipe for party-style Sicilian square pizza dough.