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How To Peel A Hard-Boiled Egg
My great-aunt taught me to peel off a little shell and membrane, enough to gently insert a teaspoon, with the bowl facing the egg. Run the spoon around the curve of the egg, and it will pop right out.
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Pork shoulder with N.C.-style vinegar-pepper sauce, pulled or sliced, not chopped.
Or brisket with a sweet-spicy tomato-based sauce, on a sandwich with bread-and-butter pickles.