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The Ten Most Recent Comments By Elmig

From Serious Eats

Cook the Book: 'Fat'

Green beans sauteed with bacon fat, garlic, anf hot chili flakes. I tried it once with olive oil...fine, but as they say everything is better with bacon!

Elmig at 1:58PM on 10/13/08

From Serious Eats

Cook the Book: 'Olives and Oranges'

There is this little Greek restaurant down the street from my house and they make what they call "Greek Fries". It is really just fries tossed with oregano and lemon jouce. Those things just about go with anything.

Elmig at 4:53PM on 09/15/08

From Serious Eats

Cook the Book: 'A16 Food + Wine'

A dry rose`, I had never had pink wine that wasn't sweet before! I don't remember the name unfortunately.

Elmig at 2:16PM on 09/02/08

From Serious Eats

Win Fuchsia Dunlop's 'Shark's Fin and Sichuan Pepper'

Soup dumplings

Elmig at 12:14PM on 08/04/08

From Serious Eats

Cook the Book: Lidia's Italy

Blue cheese and walnut tarts in puff pastry shells. Easiest thing ever but people think they are amazing.

Elmig at 9:41PM on 05/01/08

From Serious Eats

Cook the Book: The River Cottage Cookbook

Basil, chives and lettuces.

Elmig at 9:55PM on 04/20/08

From Serious Eats

Weekend Book Giveaway: 'The Fortune Cookie Chronicles'

"You Love Chinese Food"
*
*
*
Ya think???

Elmig at 10:50PM on 03/08/08

From Serious Eats

Cook the Book: 'Whole Grains: Every Day, Every Way'

Brown rice goes with everything in our house. Under soup, chopped onions and herbs, any leftovers. So we make a ton of it and keep it on hand.

Elmig at 4:49PM on 01/21/08

From Serious Eats

Cook the Book: 'Techniques of Healthy Cooking'

Kale, garlic and bean soup. Add some chili flakes and eat with a hunk of homemade bread.

Elmig at 8:46PM on 01/18/08

From Serious Eats

Cook the Book: 'The Vegetable Dishes I Can't Live Without'

Baked zucchini (or fried) topped with parmesan cheese! Simple and perfect.

Elmig at 8:05PM on 01/12/08

Responses to Comments by Elmig

From Serious Eats

Cook the Book: 'Fat'

anything with brown butter, mac and cheese with cream and good cheese, rendered bacon fat on potatoes!

Littlebluesiren at 4:01PM on 10/15/08

From Serious Eats

Cook the Book: 'Fat'

Bacon.
Bacon cheeseburgers.
Chicken skin.
Gravy.
Mashed potatoes with loads of cream and butter (and garlic).
Home fries.
Ice cream (the place I go to has ice cream with a massive quantity of butterfat-- www.creolecreamery.com )

Moar fat, moar better. Oh yes.

nightowl at 3:54PM on 10/15/08

From Serious Eats

Cook the Book: 'Fat'

Home made chicken broth. Cook the chicken bones and skin until all the fat comes out!

piehole at 3:46PM on 10/15/08

From Serious Eats

Cook the Book: 'Fat'

Sausage gravy for biscuits
Pie crusts with lard
Wilted spinach leaves with bacon grease an balsamic vinegar
Biscuits made with lard and spread with bacon grease b4 baking
Anything fried
A flap meat burger with flap meat and pork fat back ground together

onepercent99 at 2:58PM on 10/15/08

From Serious Eats

Cook the Book: 'Fat'

BLT made with 5 or 6 slices of Nueske's applewood-smoked thick sliced pepper bacon and homemade mayo.

elysek at 2:57PM on 10/15/08

From Serious Eats

Cook the Book: 'Fat'

Fried rice with Chinese sausage

gogocroquette at 2:46PM on 10/15/08

From Serious Eats

Cook the Book: 'Fat'

Eggs fried in bacon fat.

blangblang at 2:37PM on 10/15/08

From Serious Eats

Cook the Book: 'Fat'

Bacon rolled in flour and then fried or take a Butterhorn and spread butter all over it and fry that.

Heart Heaven!!

Hunnyoil at 2:35PM on 10/15/08

From Serious Eats

Cook the Book: 'Fat'

bacon wrapped scallops, since i have made these, scallops just arent the same without it.

doodle423 at 2:32PM on 10/15/08

From Serious Eats

Cook the Book: 'Fat'

Baked Artichokes & Cheese.
It's Mac 'n' cheese made marinated artichoke hearts instead of pasta.
Caramelize the onions in duck fat, add the artichoke hearts, sprinkle with flour, thicken with heavy cream and add tons of asiago cheese. Sweated bacon llardons get stirred in right before baking until bubbly. Oh My God.

SuperKyle at 2:28PM on 10/15/08