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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats
then The Kitchn, PWC, Becks n Posh,...soooo many to choose from!

From Serious Eats

Cook the Book: 'Tacos'

Made carnitas and homemade corn tortillas for the first time a few weeks ago. Then was able to make awesome chilaquiles with the leftovers. NEVER going back to store bought tortillas again!

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From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats
then The Kitchn, PWC, Becks n Posh,...soooo many to choose from!

From Serious Eats

Cook the Book: 'Tacos'

Made carnitas and homemade corn tortillas for the first time a few weeks ago. Then was able to make awesome chilaquiles with the leftovers. NEVER going back to store bought tortillas again!

From Serious Eats

Cook the Book: ''Wichcraft'

Sharp cheddar and a huge slab of white onion on ciabatta with about a cup of mayonaisse. Gross but oh so good.

From Serious Eats

Cook the Book: 'Almost Meatless'

I like to make big pots of soup with hard greens, some sort of grain (barley, buckwheat, brown rice, etc) and then use either a homemade meat stock or a small amount of some type of meatball. Topped with some romano and a piece of toast and it's lunch! or dinner.....or a snack...

From Serious Eats

Cook the Book: 'Osteria'

Any type of homemade soup and some sort of cheesebread to dip in said soup.

From Serious Eats

Cook the Book: 'The New Mediterranean Diet Cookbook'

I'd be happy taking a bath in greek yogurt drizzled with honey.
:-)

From Serious Eats

Cook the Book: Martha Stewart's Hors d'Oeuvres Handbook

Throwing my husband's 40th birthday party. Made all the food and am still receiving compliments and recipe requests, a year later.

From Serious Eats

Cook the Book: 'The Bon Appétit Fast Easy Fresh Cookbook'

Grilled cheese sandwich stuffed with whatever leftovers needs to go.

From A Hamburger Today

Dear AHT: Should I Make Burgers with My Elk Meat?

I live in Montana and am surrounded by elk hunters. I'm not complaining, who else is gonna give me free, free range practically organic meat?!
**Def mix in some other fat. I have only done beef but bacon would be awesome.
**DON'T overcook the burger!!! You are going for medium rare at the most! Overcooking will dry out and just make it bad. Med rare elk burger is super yummy.

From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

Fondest would have to be the time we spent all too much money (that we didn't really have) on a bunch of Jambon Serrano while on vacation and our 5 year old niece raided the fridge and ate it all. I remind her of this every time she refuses to try a new food.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Lidia Bastianich's Roast Turkey. I am going to try salting this year and then throw the bird on the rotisserie instead of roasting.

From Serious Eats

Cook the Book: 'The Cook's Country Cookbook'

I like to do dips: guacamole, hummus, spinach cheese dip.

From Serious Eats

Cook the Book: 'Fat'

Green beans sauteed with bacon fat, garlic, anf hot chili flakes. I tried it once with olive oil...fine, but as they say everything is better with bacon!

From Serious Eats

Cook the Book: 'Olives and Oranges'

There is this little Greek restaurant down the street from my house and they make what they call "Greek Fries". It is really just fries tossed with oregano and lemon jouce. Those things just about go with anything.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Hard to choose. I started out in food blog land with I Was Just Hungry.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Thank you for participating, and congratulations to our winners:

nmallory
RossS
merckurybubbles
Sharon H.
wwe11

Winners have been notified by email and also appear on our Contest Winners page.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats and The Wicked Noodle. Looks like a lot of people like Smitten Kitchen, so I'm going to have to check that out!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I like Serious Eats of course. I also like Smitten Kitchen.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

My favorite food blogs are this one and Culinate.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats is my favorite. Simply Recipes is my second favorite.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Baking Bites and Simply Recipes. I want to cook and eat pretty much everything from these sites!!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

I love so many sites. I love Serious Eats (of course), PW's and any cake blog. I have a major sweet tooth.

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Pioneer Woman Cooks is one I go to all the time.. love the step by step pictures and delicious home cooked meals :)

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

http://thepioneerwoman.com/cooking/ is one of my favorites (along with SE, of course!) - her entire blog receives several visits a day from me as I check to see if there is anything new - I discovered this delightful site this summer - I've tried several of her recipes, and am smitten - I'd really love to win her cookbook!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

Serious Eats has been my go to site for a long time...consistent quality, informed contributors, great topics. What's not to love!

From Serious Eats

Cook the Book: 'The Pioneer Woman Cooks'

PWC is my favorite. A second would be Bakerella.

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