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From Serious Eats

Cook the Book: Pumpkin Baking

Who does not like pumpkin bread...I just tried a pumpkin butter from Trader Joe's that would be great on anything.

From Serious Eats

'Gourmet' Magazine: 1941–2009

This is very sad as I think Gourmet is better than bon Appetit...RIP

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was from Mary Mac's Tearoom in Atlanta-it is filled with every good southern recipe-I still have it!!

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Recent Comments

From Serious Eats

Cook the Book: Pumpkin Baking

Who does not like pumpkin bread...I just tried a pumpkin butter from Trader Joe's that would be great on anything.

From Serious Eats

'Gourmet' Magazine: 1941–2009

This is very sad as I think Gourmet is better than bon Appetit...RIP

From Serious Eats

Cook the Book: 'Gourmet Today'

My first cookbook was from Mary Mac's Tearoom in Atlanta-it is filled with every good southern recipe-I still have it!!

From Recipes

Cook the Book: Smoked Trout Spread

My first cookbook was from Mary Mac's Tearoom from Atlanta-it is filled with every good southern recipe you can imagine. I still have it!!!

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