A Moscow Mule

I've had an obsession with black and white cookies ever since I had my first one at Sal Anthony's Bakery on Irving and 19th in the 90s. They were excellent and absurdly cheap. The bakery is sadly long-gone. I now go to 9th Street Bakery on 9th and 1st Ave for my black and white fix. You should check it out. I haven't had one in a while but the last one I had had a little bit of lemon in the white as mentioned in some of the comments.

I love the kanten parfaits, particularly the spelt crumble

@neverending appetite: Georgetown has a gluten-free, just one variety that I've seen, chocolate with cream cheese frosting.

This is fabulous. I did the Vegetarian Ultimate Craigie Experience a few months ago. I daresay this tasting looks even better. I would have loved that green garbanzo puree and those two last bites. The palate cleansers are really outstanding. Mine was a green apple sorbet with candied celery.

FYI, Steve Herrell is not associate with Steve's ice cream. The new New York-based company was started by David Stein, who purchased the original trademark. He is playing up the Steve Herrell connection, much to Herrell's chagrin.

Brandeis!! Woooo!!!
I think I only learned about Taqueria El Amigo after I graduated and started food blogging. It's relatively far considering all the options on and around Moody Street (though friends and I did venture out to Paisanos on High Street once and had excellent food there).
Not Mexican, but have you ever been to Mi Tierra on Moody St? If you haven't, you must go the next time you're in Waltham. Wonderful pupusas, homemade tortillas, plantains and more.

Right now, brownies. The chocolate tarte in Somerville makes excellent ones.

Hands down one of my favorite cookies EVER. I

Love Danny! The salted caramel is awesome
http://freefoodboston.wordpress.com/2011/09/08/danny-macaroons/

I have to say, lumping the natural-types and Skippy-types together and then declaring Skippy the winner is a bit like doing a coffee taste test and declaring a mocha frappucino the winner against plain black coffee. I myself prefer a more unadulterated peanut butter.

I've been meaning to check out Il Casale ever since I walked past it when going to Rancatore's. I LOVE this soup. I had it often and the farm I worked at in Italy. Thick, rich and starchy, it was heavenly.

This is one of my most favorite sandwiches!!! I have been eating it ever since Crema opened a few years ago. It is definitely satisfying, I usually can't finish a whole one in one sitting. Liz, have you tried the sweet potato sandwich at Ula in JP? Another notable one.