Elizabeth Laseter

After I graduated from Johns Hopkins with a writing degree, I attended culinary school at L'Academie de Cuisine. Now, I work as a garde manger, saute and grill cook at a fine-dining D.C. restaurant and I also write for my blog, D.C. Food Rag.

  • Website
  • Location: Washington, D.C.
  • Favorite foods: Moules frites, chocolate, most vegetables but especially broccoli rabe, shrimp and grits, pizza topped with caramelized onions, olives and anchovies...with beer of course.
  • Last bite on earth: Salmon, grilled to a perfect medium rare. So good.

Latest Comments

7 Chocolate Chip Cookies We Love in Washington, D.C.

Thank you for the tip about J. Chocolatier. That's too bad, but at least the cookies will still be available!

Best Eats Near Washington, D.C.'s Union Station

It always seems like there are limited options around Union Station and you definitely highlighted the good ones! Johnny's Half Shell is high on my list of places to try next in D.C.

Where to Drink Coffee in Washington, DC

Baked and Wired is great, but the lines are ridiculous! I'm a big fan of Tryst and Counter Culture coffee - haven't heard of Filter before. Will have to try it out!

Best Ethnic Markets and Grocery Stores in the Washington D.C Area

cool places, will have to check them out. Also look at Hana Japanese Market on the U and 17th Street. It's a tiny little market but they have some good stuff (Mai Ploy sauce and more!).

7 Brunches We Love in Washington, D.C.

Cashion's is great! I also like Tryst right up the street in Adams Morgan, and Open City across the bridge in Woodley Park.