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Dinner Tonight: Pork Tenderloin with Arugula, Endive and Walnut Vinaigrette
Brining loin does wonders for flavor and texture. I made one last week - brined for a few days, rubbed with a grapefruit zest and garlic rub, sage and thyme mix. A guest described as flavorful pork sushi.
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1 tablespoon of flax freshly ground and set for a few minutes in 3 T water or soy milk will substitute for 1 egg in most any cookie, cake, muffin recipe.
Last week I made the NY Times's delayed-and-salted cookie recipe using flax instead of eggs (and Smart Balance for butter) - turned out lovely.