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From Slice

No Love for New Jersey Pizza, Richman?

oh, and @ HeartofGlass, are you talking about Pete & Elda's in Neptune?

From Slice

No Love for New Jersey Pizza, Richman?

DeLorenzo's is great stuff.

My favorite bar pies in NJ are at Star Tavern in Orange. So good!

From Slice

Dear Slice: 'Food Detectives' Investigates Claim That Water Makes NYC Pizza Great

I remember reading once that Dom said it wasn't the water. That should end the debate.

Way to be in the pizza elite Tony!

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Recent Comments | Response to Comments

From Slice

No Love for New Jersey Pizza, Richman?

oh, and @ HeartofGlass, are you talking about Pete & Elda's in Neptune?

From Slice

No Love for New Jersey Pizza, Richman?

DeLorenzo's is great stuff.

My favorite bar pies in NJ are at Star Tavern in Orange. So good!

From Slice

Dear Slice: 'Food Detectives' Investigates Claim That Water Makes NYC Pizza Great

I remember reading once that Dom said it wasn't the water. That should end the debate.

Way to be in the pizza elite Tony!

From Slice

An Evening with Paulie Gee, Pizza Madman

that looks so awesome. I wish I could make pizza that looked like that.

From Talk

What was your last culinary related injury?

funny this should come up. last friday i was chopping vegetables when I accidentally knocked the knife off the counter and onto my bare foot. whoops! ended up with 4 stitches in my left big toe. i was impressed how sharp the knife was! :)

From Slice

Take the Slice–Serious Eats Pizza Quiz Now!

1-C, 2-C, 3-B, 4-A, 5-C, 6-A, 7-B, 8-B, 9-C, 10-A, Bonus-C

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

I love pot roast with roasted potatoes, onions, and carrots. YUM!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti and meatballs always goes over well here.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My family would be happy if I'd make them chicken and dumplings at least once a week. (And it's so easy!)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

My family did roast chicken dinners every Sunday when I was growing up. Can't beat grandma's cooking!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Spaghetti with meatballs and chunks of Italian sausage in a smooth garlicky red sauce, caesar salad with homemade garlic croutons, warm crusty Italian bread with butter, a nice barolo, and lemon cheesecake for dessert.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Layer sauerkraut in a casserole dish, place pork chops on top and season (I use cracked black pepper, garlic powder and smoked paprika), cover with lid or seal with foil, bake in 400 degree oven for 45 minutes. I like to make mashed potatoes with it, but have also just done steamed veggies on the side.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Mom's from-the-Campbell's-can versions of Chicken a la King and Beef Stroganoff!

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Coming from a Turkish household, my favorite family dinner is mercimek çorbasi (lentil soup) with köfte (ground beef/meatball-like patties), domatesli pilav (tomato rice), and yogurt.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Favorite family dinner would have to be my childhood birthday meal of Earl Abel's fried chicken and black bottom pie.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Really anything, as long as it's accompanied by family and laughter. We often have shrimp scampi in the summer and a roast with Yorkshire Pudding in the winter....mmm.... :)

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

Our favorite family dinner is Homemade Lasagna with a green salad and homemade yeast rolls.

Thank you so much for the chance to win.

From Serious Eats

Cook the Book: 'New Classic Family Dinners'

We called it "chicken and glop", but it was chicken and rice. How did my mother put up with us?

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