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No Love for New Jersey Pizza, Richman?
oh, and @ HeartofGlass, are you talking about Pete & Elda's in Neptune?
No Love for New Jersey Pizza, Richman?
DeLorenzo's is great stuff.
My favorite bar pies in NJ are at Star Tavern in Orange. So good!
Dear Slice: 'Food Detectives' Investigates Claim That Water Makes NYC Pizza Great
I remember reading once that Dom said it wasn't the water. That should end the debate.
Way to be in the pizza elite Tony!
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Recent Comments | Response to Comments
Cook the Book: 'New Classic Family Dinners'
spinach lasagne
No Love for New Jersey Pizza, Richman?
oh, and @ HeartofGlass, are you talking about Pete & Elda's in Neptune?
No Love for New Jersey Pizza, Richman?
DeLorenzo's is great stuff.
My favorite bar pies in NJ are at Star Tavern in Orange. So good!
Dear Slice: 'Food Detectives' Investigates Claim That Water Makes NYC Pizza Great
I remember reading once that Dom said it wasn't the water. That should end the debate.
Way to be in the pizza elite Tony!
An Evening with Paulie Gee, Pizza Madman
that looks so awesome. I wish I could make pizza that looked like that.
What was your last culinary related injury?
funny this should come up. last friday i was chopping vegetables when I accidentally knocked the knife off the counter and onto my bare foot. whoops! ended up with 4 stitches in my left big toe. i was impressed how sharp the knife was! :)
Weekend Book Giveaway: 'The Elements of Cooking'
quality ingredients.
Take the Slice–Serious Eats Pizza Quiz Now!
1-C, 2-C, 3-B, 4-A, 5-C, 6-A, 7-B, 8-B, 9-C, 10-A, Bonus-C
If you could only have one knife...
definitely an 8 inch chef's knife.
Cook the Book: 'The Young Man and the Sea'
Sea salt crusted New Zealand pink snapper.
Cook the Book: 'What's a Cook To Do?' Giveaway
always use a sharp knife!
Favorite bottled BBQ Sauce?
Love Dinosaur's Wango Tango sauce.
Cook the Book: 'New Classic Family Dinners'
A big bowl of steaming hot noodle soup!
Cook the Book: 'New Classic Family Dinners'
chicken and biscuits!!!!
Cook the Book: 'New Classic Family Dinners'
Old fashioned turkey dinner does it.
Cook the Book: 'New Classic Family Dinners'
I love my Mom's boiled chicken and a big bowl of soup she makes with the stock!
Cook the Book: 'New Classic Family Dinners'
Kielke and farmer sausage with "gravy" (aka cream sauce with onions). Oh thank goodness for Mennonite roots. If only I worked like a farmer to work it off.
Cook the Book: 'New Classic Family Dinners'
I love Ziti and galic bread! Delicious!
Cook the Book: 'New Classic Family Dinners'
Mom's Thanksgiving feast!
Cook the Book: 'New Classic Family Dinners'
Roast chicken with mashed potatoes!
Cook the Book: 'New Classic Family Dinners'
I love pot roast with roasted potatoes, onions, and carrots. YUM!
Cook the Book: 'New Classic Family Dinners'
Spaghetti and meatballs always goes over well here.
Cook the Book: 'New Classic Family Dinners'
My family would be happy if I'd make them chicken and dumplings at least once a week. (And it's so easy!)
Cook the Book: 'New Classic Family Dinners'
My family did roast chicken dinners every Sunday when I was growing up. Can't beat grandma's cooking!
Cook the Book: 'New Classic Family Dinners'
Spaghetti with meatballs and chunks of Italian sausage in a smooth garlicky red sauce, caesar salad with homemade garlic croutons, warm crusty Italian bread with butter, a nice barolo, and lemon cheesecake for dessert.
Cook the Book: 'New Classic Family Dinners'
fajitas, hands down.
Cook the Book: 'New Classic Family Dinners'
Layer sauerkraut in a casserole dish, place pork chops on top and season (I use cracked black pepper, garlic powder and smoked paprika), cover with lid or seal with foil, bake in 400 degree oven for 45 minutes. I like to make mashed potatoes with it, but have also just done steamed veggies on the side.
Cook the Book: 'New Classic Family Dinners'
Grandy's roast beef, carrots, and mashed potatoes
Cook the Book: 'New Classic Family Dinners'
Mom's from-the-Campbell's-can versions of Chicken a la King and Beef Stroganoff!
Cook the Book: 'New Classic Family Dinners'
Mom's homemade lasagna, bread, and apple pie.
Cook the Book: 'New Classic Family Dinners'
Coming from a Turkish household, my favorite family dinner is mercimek çorbasi (lentil soup) with köfte (ground beef/meatball-like patties), domatesli pilav (tomato rice), and yogurt.
Cook the Book: 'New Classic Family Dinners'
Favorite family dinner would have to be my childhood birthday meal of Earl Abel's fried chicken and black bottom pie.
Cook the Book: 'New Classic Family Dinners'
Sauerbraten and homemade sides.
Cook the Book: 'New Classic Family Dinners'
Really anything, as long as it's accompanied by family and laughter. We often have shrimp scampi in the summer and a roast with Yorkshire Pudding in the winter....mmm.... :)
Cook the Book: 'New Classic Family Dinners'
Our favorite family dinner is Homemade Lasagna with a green salad and homemade yeast rolls.
Thank you so much for the chance to win.
Cook the Book: 'New Classic Family Dinners'
spaghetti and meatballs
Cook the Book: 'New Classic Family Dinners'
We called it "chicken and glop", but it was chicken and rice. How did my mother put up with us?
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spinach lasagne