Dinner Tonight: Baked Chicken With Yogurt and Chile Paste
Corn flour is what you use to make tortillas and enchiladas. It's typically sold under the Maseca brand, but others are available. It's also known as masa harina.
I used Lan Chi chili paste with Garlic. It tasted great.
I'm not crazy about the recipe though. It was messy to eat. Try as I might, I couldn't get the coating to be anything but a sloppy mess without overcooking the chicken. It may have been something I did wrong. I used greek style yogurt because that's what I had. Maybe it was too high in fat. I believe that it might be better with deboned chicken that you can eat with a knife and fork. The taste was great though.

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