Serious Eats - seriouseats.com

Great piece, ive tried tempering before and whilst my temperatures were all spot on it never had the desired shine so its very useful to hear agitation is probably my problem, thanks.

I had just about decided not to go to Laduree when I go in april but that religieuse is just so picture perfect I may just have to add it back to my ever growing list

Battenburg always reminds of being a kid, it was always my mums favourite at the time and we always seemed to have some around, an is definitely one of those foods that has a lot of sentimentality about it for me

so cute he looks like he is concentrating so hard to keep them in place

Thats me off to Pret on my lunch break tomorrow, I would never think to go there for a cookie lets just hope its the same here in the UK as in NYC

oooh these look so good

Kerry where did you get it from ive not noticed it around

Dont know if you noticed but every week 1 stall is run by a member of the UK Food Bloggers association, selling there own cooked foods

I often bake well into the night most times by design but sometimes because I under-estimate the time ill need, like recently making a triple layer Boston Cream pie and ended up in the kitchen till past midnight but I actually enjoy the calmness that the evening has, less pressured

Seriously gross and at that price I really don't want to know where they bought the food

One of the places I went to on a trip to NYC recently was Ssam Bar at lunch, obviously wasn't busy, food was great and the staff were too

@betteirene thats definitely along the lines of what I remembered not exactly the same but thanks

When I was at University I lived of these pizzas for quite a while