Macarons from my Paris macaron hunt
Just back form Paris where I tried to hunt down all the macarons I could find
This is awesome i would love spending a day traveling around the city grabbing macarons at all the different bakeries
I had just about decided not to go to Laduree when I go in april but that religieuse is just so picture perfect I may just have to add it back to my ever growing list
@Robyn: I've heard that for a mass produced chain they are not too bad so long as you are not expecting anything amazing. Out of curiosity im definitely going to be trying them in April
Battenburg always reminds of being a kid, it was always my mums favourite at the time and we always seemed to have some around, an is definitely one of those foods that has a lot of sentimentality about it for me
Interestingly Mcdonalds macarons are actually made by the parent company of laduree, although not to the same recipe
so cute he looks like he is concentrating so hard to keep them in place
Well I went to my local location here in the UK and big disappointment no cookie and according to their website the UK stores dont even sell a choc chip cookie!! Not Fair :(
Thats me off to Pret on my lunch break tomorrow, I would never think to go there for a cookie lets just hope its the same here in the UK as in NYC
Always loved the theatre of nitro ice cream would love to try this
oooh these look so good
I grew up with Mr Bean and I haven't seen this in years still so funny, love it
Kerry where did you get it from ive not noticed it around
Love it, best part - the old guy walking through ignoring everything around him
Dont know if you noticed but every week 1 stall is run by a member of the UK Food Bloggers association, selling there own cooked foods
Im expecting nothing less for my next birthday now!
I often bake well into the night most times by design but sometimes because I under-estimate the time ill need, like recently making a triple layer Boston Cream pie and ended up in the kitchen till past midnight but I actually enjoy the calmness that the evening has, less pressured
Oh my these look divine need to find some doughnuts i think
Seriously gross and at that price I really don't want to know where they bought the food
when I read this I was intrigued enough to look into buying one but whilst they are only $10 in the US they are £30 in the UK (about $50) so im going to do a little searching first see if I cant find it cheaper somewhere else
One of the places I went to on a trip to NYC recently was Ssam Bar at lunch, obviously wasn't busy, food was great and the staff were too
Love it, and the flavour sounds awesome too never seen it here in the UK
@betteirene thats definitely along the lines of what I remembered not exactly the same but thanks
would be interesting to watch but as its showing at 2.45am over here I guess that isnt going to happen
When I was at University I lived of these pizzas for quite a while
Just back form Paris where I tried to hunt down all the macarons I could find
Ginger Brulee Tarts from the Bourke Street Bakery cookbook
recipe for blueberries and cream cookies from Momofuku Milk Bar in NYC, plus adapted to make an oatmeal raisin version
Coconut Cake with a Cream Cheese frosting from Sky High Cakes
recipe from the momofuku cookbook for spicy pork and rice cakes
Recipe for the steamed buns with roasted pork belly from the Momofuku cookbook
Pierre Herme's recipe for Rose Macarons
I thought the other UK Serious Eaters would like to know it was announced today that Pierre Herme is officially coming to the UK. From feb 2nd we can cant get his macarons and chocolates from Selfridges in London and then in the spring he is opening a store in Knightsbridge, which im hoping will sell his full range.
This is the link to the announcement http://tinyurl.com/yzlts7m
recipe for a warming double crust apple pie using a great pie dough from martha stewart
Making Eccles Cakes, a Lancashire specialty
Recipe for Clementine Curd
Getting my holiday baking finished with the best homemade mincepies ever, using a delia smith recipe for homemade mincemeat and a pierre herme recipe for the pastry
Recipe for Dulce de Leche Cake from Sky High Cakes
Pierre Herme Salted Caramel and Apple Macaron recipe
Pierre Herme recipe for Lemon Macarons
tempering chocolate to make salted liquid caramel chocolates
an attempt at making liquid salted caramel chocolates
Awesome pizza using the Peter Reinhart dough
sweet potato gnocchi with fried sage and chestnut from gourmet magazine
sweet potato gnocchi served with fried sage and chestnut, from Gourmet Magazine
In a spicy bologna style sauce from Momofuku Ssam Bar
My recipe for plum and apple crumble with a coconut topping
banana bread with no eggs but the addition if coconut
salted butter caramel macarons from a Pierre Herme recipe
Toasted Coconut Ice Cream
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Great piece, ive tried tempering before and whilst my temperatures were all spot on it never had the desired shine so its very useful to hear agitation is probably my problem, thanks.