Just back form Paris where I tried to hunt down all the macarons I could find
Ginger Brulee Tarts from the Bourke Street Bakery cookbook
recipe for blueberries and cream cookies from Momofuku Milk Bar in NYC, plus adapted to make an oatmeal raisin version
Coconut Cake with a Cream Cheese frosting from Sky High Cakes
recipe from the momofuku cookbook for spicy pork and rice cakes
Recipe for the steamed buns with roasted pork belly from the Momofuku cookbook
Pierre Herme's recipe for Rose Macarons
I thought the other UK Serious Eaters would like to know it was announced today that Pierre Herme is officially coming to the UK. From feb 2nd we can cant get his macarons and chocolates from Selfridges in London and then in the spring he is opening a store in Knightsbridge, which im hoping will sell his full range.
This is the link to the announcement http://tinyurl.com/yzlts7m
recipe for a warming double crust apple pie using a great pie dough from martha stewart
Making Eccles Cakes, a Lancashire specialty
Recipe for Clementine Curd
Getting my holiday baking finished with the best homemade mincepies ever, using a delia smith recipe for homemade mincemeat and a pierre herme recipe for the pastry
Recipe for Dulce de Leche Cake from Sky High Cakes
Pierre Herme Salted Caramel and Apple Macaron recipe
Pierre Herme recipe for Lemon Macarons
tempering chocolate to make salted liquid caramel chocolates
an attempt at making liquid salted caramel chocolates
Awesome pizza using the Peter Reinhart dough
sweet potato gnocchi with fried sage and chestnut from gourmet magazine
sweet potato gnocchi served with fried sage and chestnut, from Gourmet Magazine
In a spicy bologna style sauce from Momofuku Ssam Bar
My recipe for plum and apple crumble with a coconut topping
banana bread with no eggs but the addition if coconut
salted butter caramel macarons from a Pierre Herme recipe
Toasted Coconut Ice Cream
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