Reading another post got me thinking about this - we all have funny nicknames we give to the bigger (and sometimes not so big) restaurant chains. For example, my daughter once mangle the name of the Cracker Barrel restaurant - and for now and forever, we will refer to it as the "Cruckle Bucket". Someone else wrote about "Crapplebees" - anyone else have one out there?
I have these yummy berries that I picked myself this weekend - but the season was almost over so I didn't get enough to make jam with them like I wanted to. I have maybe, 5-6 cups of raspberries, now, slowly, going bad in my fridge. Anyone have any great quick recipes using fresh berries?
The fruitiness and slight heat of roasted poblanos shine against a smooth cheesy base for one addictive dip.
Gourmet markets charge an arm and a leg for this creamier, milder cousin to sour cream. But you can make some at home—by leaving it out in the summer heat, science-project style—for half the cost.
Creamy lemon crumb squares....
Carnitas. The undisputed king of the taco cart. The Mexican answer to American pulled pork, at their best they should be moist, juicy, and ultra-porky with the rich, tender texture of a French confit, and riddled with plenty of well-browned crisp edges. Our version is easier than the traditional bucket-of-lard method, and produces results that are juicier and more flavorful.