Reading another post got me thinking about this - we all have funny nicknames we give to the bigger (and sometimes not so big) restaurant chains. For example, my daughter once mangle the name of the Cracker Barrel restaurant - and for now and forever, we will refer to it as the "Cruckle Bucket". Someone else wrote about "Crapplebees" - anyone else have one out there?
I have these yummy berries that I picked myself this weekend - but the season was almost over so I didn't get enough to make jam with them like I wanted to. I have maybe, 5-6 cups of raspberries, now, slowly, going bad in my fridge. Anyone have any great quick recipes using fresh berries?
The fruitiness and slight heat of roasted poblanos shine against a smooth cheesy base for one addictive dip.
Gourmet markets charge an arm and a leg for this creamier, milder cousin to sour cream. But you can make some at home—by leaving it out in the summer heat, science-project style—for half the cost.
Creamy lemon crumb squares....
The easiest way to make juicy, crispy carnitas without a bucket of lard.