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From Serious Eats

Oscar Mayer Taking Applications for Wienermobile Drivers Till End of January

Franks for helping us spread the word, Robyn. It certainly is a bunderful gig!

From Serious Eats

Consumers Say No to High Fructose Corn Syrup

Hi, my name is Liz and I work for the Corn Refiner’s Association. I wanted to share some information about High Fructose Corn Syrup.

High fructose corn syrup, like table sugar and honey, is composed of fructose and glucose, which are found in many naturally-occurring fruits, vegetables and nuts. And high fructose corn syrup has the same number of calories as sugar and honey – 4 per gram.

For the most part, you’ll find high fructose corn syrup in the same kinds of products in which you would find sugar or other sweeteners. At the same time, corn sweeteners offer some unique functional benefits that help companies offer more choices in food products. High fructose corn syrup keeps foods fresh, enhances fruit and spice flavors, retains moisture in bran cereals, helps keep breakfast and energy bars moist, maintains consistent flavors in beverages, and keeps ingredients evenly dispersed in condiments.

Price may have prompted manufacturers to switch from sugar to high fructose corn syrup 30 years ago, but it is no longer a primary factor, since high fructose corn syrup has specific and unique functional qualities not shared by sugar. In addition, the price of corn is rising substantially due to demand.

There’s a lot of solid research and information at www.SweetSurprise.com and www.HFCSFacts.com. Thank you for your consideration.

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From Serious Eats

Oscar Mayer Taking Applications for Wienermobile Drivers Till End of January

Franks for helping us spread the word, Robyn. It certainly is a bunderful gig!

From Serious Eats

Consumers Say No to High Fructose Corn Syrup

Hi, my name is Liz and I work for the Corn Refiner’s Association. I wanted to share some information about High Fructose Corn Syrup.

High fructose corn syrup, like table sugar and honey, is composed of fructose and glucose, which are found in many naturally-occurring fruits, vegetables and nuts. And high fructose corn syrup has the same number of calories as sugar and honey – 4 per gram.

For the most part, you’ll find high fructose corn syrup in the same kinds of products in which you would find sugar or other sweeteners. At the same time, corn sweeteners offer some unique functional benefits that help companies offer more choices in food products. High fructose corn syrup keeps foods fresh, enhances fruit and spice flavors, retains moisture in bran cereals, helps keep breakfast and energy bars moist, maintains consistent flavors in beverages, and keeps ingredients evenly dispersed in condiments.

Price may have prompted manufacturers to switch from sugar to high fructose corn syrup 30 years ago, but it is no longer a primary factor, since high fructose corn syrup has specific and unique functional qualities not shared by sugar. In addition, the price of corn is rising substantially due to demand.

There’s a lot of solid research and information at www.SweetSurprise.com and www.HFCSFacts.com. Thank you for your consideration.

From Serious Eats

Consumers Say No to High Fructose Corn Syrup

I am living proof tha high fructose corn syrup is detrimental to your health. I found out from a visit to a naturopathic holistic doctor that I have a systemic candida infection brough on by too much sugar such as high fructose corn syrup. I ate the regular SAD diet (Standard American Diet) Everything in a regular supermarket has added sugar or HFCS. Juice drinks, yogurt, ketchup, relish, salt, cereals, bread, muffin mixes, deli meats. In fact there is probably a very small percentage of foods in a regular grocery store that does not have some type of added sugar in it. So anyway I have developed 26 food allergies due to the candida. I'm most allergic to (surprise) SUGAR and wheat. So I have been on a no sugar wheat diet for almost 6 months and am finally getting better. I have to shop at Whole Foods becuase it is the only supermarket that does not have extra sugar and HFCS put into everything. I also found out I am now hypoglycemic from too much sugar. For the last ten years before I knew what was causing my illnesses I had, rashes, brain fog, irritability, painful digestive disturbances, muscle and joint pain. Then I developed severe depression, yeast infections, shingles, severe anemia, and rotator cuff problems (shoulder) due to a compromised immune system. I go to physical therapy three times a week which is extremely painful. I am getting better but I believe all my symptoms were due to my excessive sugar intake and getting candida from it. Regular doctors do not even recognize candida. They kept just shoving antindepressants down my throat and told me to ignore the rash I had under my breast for 8 years. I am weaning my self off of antidepressants now that I am getting rid of my candida infection. I am on many natural supplements that help. I owe my life to my holistic doctor and to books that I have read about nutrition and health and the SAD diet. I have written conagra about this and they sent me a public relations message saying how wonderful HFCS was and that all the bad press they get about it is untrue yada yada yada. He also sent me information on diabetes. I do not have diabetes so why did he send me the link? I wrote the guy back and asked how he could in good conscience work at his job. It is so immoral to spread lies when people's health is so compromised by what they put into our foods.

From Serious Eats

Oscar Mayer Taking Applications for Wienermobile Drivers Till End of January

Wow, this is on my list of dream jobs. Darn my responsibilities.

The song is running through my head right now. It won't stop.

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