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First Look: Fort Reno, a New Barbecue Spot in Park Slope
I've made the mistake of eating at Palo Santo twice. The first time I was a bit put off by the ridiculous price to serving size ratio of some of the dishes. The second time I ordered a boar tenderloin entree, was told they were out and were substituting regular pork tenderloin and was served something that was so riddled with sinew and silver skin that it could only be pork shoulder that was cut to resemble a piece of tenderloin. They gave me a friggin steak knife with the meal and I still couldn't cut into it. Gautier is a cheapskate fraud. It's too bad he's associated with this venture as there is no BBQ in Park Slope right now. I'll be waiting for the Dinosaur BBQ to open down the street.
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About EazyB
Website: http://www.schizopunditry.com
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Favorite foods: Burgers, Tacos, Peruvian Rotisserie Chicken
Last bite on earth:

@Erin Zimmer Chef Gautier was there too, standing just outside the kitchen watching the dishes as they were plated. On any other occasion I would have demanded some sort of explanation and apology, but I was dining with my girlfriend and her mother on Mothers Day so I just politely said I wasn't feeling hungry and left it at that rather than make things uncomfortable. However, three years later and I won't let any reference to Palo Santo go by without warning people to stay away.