Recent Comments

From Talk

What odd foods does your pet love?

My cat LOVES adhesive. We find her hoarding stolen scraps of tape and stickers all the time just to sit and lick them.

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Recent Posts

From Talk

Oif en Gougère???!

From Talk

Mussel Recipes w/out Wine!

From Talk

Ideas for Hot Pickled Garlic?

From Talk

Must find boiled peanuts!

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Recent Favorites

From Serious Eats

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

From Serious Eats

Finally, a Heavy Metal Cookbook: 'Hellbent for Cooking'

From Recipes

Healthy and Delicious: Curried Cauliflower Soup With Honey

From Photograzing

Mushroom Chicken

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Recent Polls

From Slice

EatingVirgo answered "I like my crust nekkid and eat it plain" to Do you eat and/or dip your pizza crusts?

From Serious Eats: New York

EatingVirgo answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats

EatingVirgo answered "No" to Do You Buy Store Brands More Often Than Name Brands?

From Serious Eats: New York

EatingVirgo answered "Call over the manager and ask that the meal be comped. " to How Would You Deal With Restaurant Error?

Recent Quizzes

From Serious Eats

EatingVirgo got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

EatingVirgo got 37% correct on How Much Do You Know About Beer?

From Serious Eats

EatingVirgo got 66% correct on How Much Do You Know About New Orleans Food Culture?

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Recent Comments

From Talk

What odd foods does your pet love?

My cat LOVES adhesive. We find her hoarding stolen scraps of tape and stickers all the time just to sit and lick them.

From Serious Eats

Weekend Giveaway: Vienna Beef Hot Dog Kit for Your Memorial Day Party

mustard, spicy mustard, and zucchini relish, usually not together though : )

From Talk

Dear Restaurants: I am so sick of seeing ******* on your menus!

healthy selections that are advertised or titled as such on the menu. i appreciate nutritional information being available if I want to see it, but I would prefer it not be on the menu itself. nothing is more embarrassing than ordering the "fit n delicious!" anything while all your friends point and do the whole "you and your healthy food again. pssh." seriously. i know what's good for me, i know what's not, don't draw attention to it.

From Serious Eats

Video: The Horseshoe Sandwich Is a Springfield, Illinois, Specialty

I'm from the Springfield area, and honestly, I think people make a way bigger deal out of the horseshoe than it really deserves. I see it as something that any American pubescent person would have come up with given cheese, bread, fries, etc. (The usual stuff laying around in diners)

From Talk

Must find boiled peanuts!

Thank you for all the comments, I need them by this weekend so that is why Im not buying them offline and we are not allowed to have crockpots etc, due to the fire hazard.

From Talk

Somewhere to eat in St. Louis, semi-formal but hip

no preferred location exactly, but it'd be convenient if it's an easy place to find (not especially familiar with st. louis)

From Talk

Trying to use less butter

oh, if you're not trying to lose weight, but just want to be healthier over all, i wouldn't worry about the butter. maybe switch to a butter which includes omega fatty acids. yeah. that's my last post lol.

From Talk

Trying to use less butter

Also: in the debate between margarine and butter, in terms of weight loss, neither is better or worse. same calorie content.

using a sugar substitute, like splenda, would probably make the biggest difference rather than trying to substitute butter most time, anyway...

From Talk

Trying to use less butter

Nearly all of the previous comments offer good substitutes for butter except the truth is that, "calorically" speaking, none of them are any better than the butter. So if you are trying to cut back on butter in order to lose weight, I wouldn't recommend substituting butter for shortening, creamers, yogurt, or oil.-they all have the same amount of calories more or less. Depends on the yogurt.

The best bet, in my opinion, would simply be to use a reduced calorie butter, or reduced calorie butter substitute. Applesauce can be used in things such as cakes and cupcakes, I don't know about pies - I doubt it.

From Talk

Menu help!

i second the salad ideas from wslunch above, and my recommendation for dessert is a pavlova : )

From Talk

Really missing the point

I am so embarrassed by everyone who is leaving you negative comments. They are being incredibly immature. I don't know where THEIR children go to school, but as some one who went to a public school-I completely advocate that school's choice to go nut-free. They are doing this both as a safety precaution AND as a liability in case some one were to become sick from eating. No one seems to understand that it is not the school's job to feed your child, they simply have to because of government regulation. A school's job is to educate your child, so if the "feeding part" bothers you that much, pull the stick out of your ass and pack your kid foie gras and salmon. Babsrose, people ARE totally missing the point. Don't read any of their ridiculous comments (im not).

From Talk

Am I the only one on the planet who dislikes ___, or loves ___?

Love-COCONUT CHOCOLATES, soynuts, soy products in general

Dislike-Ranch dressing, processed cheese, cheese fondue, string cheese, cream cheese, sour cream, steak, real mayonnaise, wasabi, egg yolk (as in over easy eggs, etc), white gravies

From Talk

Recommended Lower-Fat Potato Chips?

This is a list from hungry-girl.com:
Guiltless Gourmet Tortilla Chips
Kettle Bakes Potato, Pretzel, and Pita Chips
Popchips (or Popped Chips)
Baked! Potato Crisps
Brothers-All-Natural Potato Crisps

I'm a huge fan of pita chips and Baked! Potato Crisps

Also, this is a recipe I've found and haven't tried but if you're up for it, let me know how it goes! http://www.recipezaar.com/Crispy-Baked-Radish-Chips-Low-FatLow-Carb-288830

From Talk

Something to go with apple butter

I second the scones idea. One idea that you may consider:
Don't prepare the baked good yourself, simply package the ingrediants in some creative way so that the recipient can bake it themselves (i.e. a fancy decorated bag with a personalized label that contains flour,spices,etc with a nifty recipe card) : ) hope i helped

From Talk

I always have to order...

salmon or tuna steak. I live in central, Illinois, and even though the fish isn't necessarily fresh, it's still always a big deal when I go somewhere to eat that doesn't have horseshoes on the menu!

From Talk

In Asia there are no ovens!

I had to giggle when I read this!
Sorry that my comment isn't helpful at all to your situation, but I have a friend who is in an organization with me at school and she is from China. We were discussing a bake sale for fund raising, and she asked "How do you bake?" and we told her just to buy some cheap packaged stuff, get some water, and use an oven. The look on her face was so cute "What's an oven?"

From Talk

Chain Restaurants (not fast food)

While I do doubt their freshness guarantees, Red Lobster has never let my family or me down! I DO recommended THIS chain restaurant. The food is never disappointing and other than the fact that there is normally a wait at our local "RL-" the service is very nice. I also love their website which features recipes and nutritional information. I've also loved their calamari since I was 4!!

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Recent Posts

From Talk

Oif en Gougère???!

From Talk

Mussel Recipes w/out Wine!

From Talk

Ideas for Hot Pickled Garlic?

From Talk

Must find boiled peanuts!

From Talk

Somewhere to eat in St. Louis, semi-formal but hip

From Talk

Does kimchi go bad?

From Talk

Favorite Savory Uses for Plain Yogurt?

From Talk

Warm Hummus?

From Talk

Storebought Hummus?

See more posts by EatingVirgo »

Polls

From Slice

EatingVirgo answered "I like my crust nekkid and eat it plain" to Do you eat and/or dip your pizza crusts?

From Serious Eats: New York

EatingVirgo answered "No. There are always dangers inherent in alcohol, and Four Loko is no different." to Should Four Loko Be Banned?

From Serious Eats

EatingVirgo answered "No" to Do You Buy Store Brands More Often Than Name Brands?

From Serious Eats: New York

EatingVirgo answered "Call over the manager and ask that the meal be comped. " to How Would You Deal With Restaurant Error?

From Serious Eats

EatingVirgo answered "Pale, with a slight golden sheen " to How do you like your toast done?

From Slice

EatingVirgo answered "Way!" to Pineapple Pizza: Way or No Way?

From Serious Eats

EatingVirgo answered "Hot" to Which Salsa Spicyness Level Do You Prefer?

From Serious Eats

EatingVirgo answered "Brie" to What Kind of Cheese Do You Like on Grilled Cheese?

From Slice

EatingVirgo answered "Salad" to Do you order sides with your pizza (and if so, what?)

From Serious Eats

EatingVirgo answered "Garlic" to What's Your Favorite Hummus Flavor?

From Slice

EatingVirgo answered "deep dish" to What's Your Favorite Style of Pizza

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Quizzes

From Serious Eats

EatingVirgo got 62% correct on How Much Do You Know About Regional Sandwiches?

From Serious Eats

EatingVirgo got 37% correct on How Much Do You Know About Beer?

From Serious Eats

EatingVirgo got 66% correct on How Much Do You Know About New Orleans Food Culture?

See more quizzes by EatingVirgo »

About EatingVirgo

Website: http://www.facebook.com/#!/profile.php?id=582486534

Location: Lincoln/Lebanon, Illinois

About: Double-majoring in History and English Literature in the metro-east area of Saint Louis. Grew up mostly in central Illinois. Basically deprived of anything good to eat at all times, or too broke.

Favorite foods: My favorite foods are seafood of any kind, especially salmon and mollusks, oatmeal, hummus, curries, sushi, pumpkin, eggs, and anything typical of New Orleans.

Last bite on earth: Curried salmon.