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Esca Has the Best Fish You've Never Heard Of: The Louvar
Wonder what David Pasternack would do with these:
http://www.eatingintranslation.com/2009/06/american-fu-zhou-grocery.html
Dutch New Herring with Beer Pairings at Jimmy’s No. 43
I love the smell of Prima Pils with my herring.
It smells like ... Victory.
New Jersey Dispatch: Moustache Bill’s Diner
Well and good; I like scrapple myself. But for Serious Eaters who salivate at the thought of seafood at the seashore, I'm pretty sure that Mustache Bill's gets theirs from Shore Catch, also on the Barney end of Long Beach Island (near Viking Village) and, on Fridays and Saturdays, at the Fulton Stall Market.
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You can find pupusas in Manhattan, too, although unless you live in El Alto it's still a trek:
http://www.eatingintranslation.com/2007/07/el-guanaco.html