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From A Hamburger Today

Top Ten 'Hamburgers That Matter for New York City'

Only one Brooklyn burger mention??? Blasphemy! I direct you to Bonnie's Grill (where the burgers are coated with a mix of spices before cooking) and Dumont (where you get pickled onions to dress your burger, on top of a super high-quality bun) for delicious Brooklyn burgers. Want photos? www.eatbrooklynfood.blogspot.com

From Serious Eats: New York

12 Days of Hot Chocolate: One Girl Cookies

Just went to One Girl Cookies yesterday and was pleasantly surprised at the improvement in their cookies since when they first opened. Amazing flavor, nice, buttery consistency. Such a nice treat!

From Talk

Stumptown Coffee: Let's Call a Spade A Spade Here

I think Stumptown coffee is the best. They serve it at Frankie's 457 and I remember remarking at the deliciousness of the coffee and found out that it was Stumptown. Anxiously awaiting their opening in Red Hook, Brooklyn!

From Serious Eats: New York

Smörgåsboard: Duck Bacon; Peking Duck; Ginger Cookies

I really enjoyed my dining experience at Buttermilk Channel. The room is inviting, the menu has something for everyone (plus a whole, separate vegetarian menu!) and delicious, seasonal and organic fare. For photos, go to: www.eatbrooklynfood.blogspot.com

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Recent Comments | Response to Comments

From A Hamburger Today

Top Ten 'Hamburgers That Matter for New York City'

Only one Brooklyn burger mention??? Blasphemy! I direct you to Bonnie's Grill (where the burgers are coated with a mix of spices before cooking) and Dumont (where you get pickled onions to dress your burger, on top of a super high-quality bun) for delicious Brooklyn burgers. Want photos? www.eatbrooklynfood.blogspot.com

From Serious Eats: New York

12 Days of Hot Chocolate: One Girl Cookies

Just went to One Girl Cookies yesterday and was pleasantly surprised at the improvement in their cookies since when they first opened. Amazing flavor, nice, buttery consistency. Such a nice treat!

From Talk

Stumptown Coffee: Let's Call a Spade A Spade Here

I think Stumptown coffee is the best. They serve it at Frankie's 457 and I remember remarking at the deliciousness of the coffee and found out that it was Stumptown. Anxiously awaiting their opening in Red Hook, Brooklyn!

From Serious Eats: New York

Smörgåsboard: Duck Bacon; Peking Duck; Ginger Cookies

I really enjoyed my dining experience at Buttermilk Channel. The room is inviting, the menu has something for everyone (plus a whole, separate vegetarian menu!) and delicious, seasonal and organic fare. For photos, go to: www.eatbrooklynfood.blogspot.com

From Serious Eats: New York

Sugar Rush: Great Red Velvet Cupcake Roundup

I'd like to add another fantastic Red Velvet Cupcake into the mix. Ladybird Bakery in Park Slope has amazing RVCs with smooth and silky cream cheese frosting. It's worth a trip. For photos of what they have to offer, check out: http://eatbrooklynfood.blogspot.com/2008/10/amazing-cupcakes-from-ladybird-bakery.html

From Serious Eats: New York

Smörgåsboard: Cookies; Chicken; Eggs Benedict

Thanks so much for the link! -Eat It Brooklyn (eatbrookynfood.blogspot.com)

From Talk

Stumptown Coffee: Let's Call a Spade A Spade Here

Stumptown tastes like it is "flavored" coffee because it has flavors you don't necessarily get in other blended coffees -- or in the case of Starbucks or Peet's, seriously over-roasted coffees.
Try some of those single source, heirloom Ethiopian varietals (I know, I am sick of the overuse of the word "heirloom" too). Those coffees will absolutely blow your mind. The flavor profiles are more like wine than the muddied burnt brews you normally taste.

From Talk

Stumptown Coffee: Let's Call a Spade A Spade Here

I gotta hand it to BiltonNY....Intelligencia is really good at least the location in Silver Lake. The barista made a heart with the foam for my latte, which is something most baristas can't or don't try to do. It's not necessarily the best I've had, but considering most of the crap out there, it's really good. There's a pretty good gelato place across the street if that also interests you. Sorry I don't remember the name.

From A Hamburger Today

Top Ten 'Hamburgers That Matter for New York City'

i've had that burger at Donovan's on the day of the super bowl when that place had no wait. Place wasn't even close to packed. The patty was requested at medium rare and it came medium well. Not overly beefy or juicy, and no outter crust. I'm sure it tastes good when you're downing beers, but that burger is overrated or it's inconsistently cooked.

From A Hamburger Today

Top Ten 'Hamburgers That Matter for New York City'

I think the burgers at David Copperfields on York Ave needs a shout out too. Maybe not top ten, but still high up on the list of delicious NYC burgers.

From A Hamburger Today

Top Ten 'Hamburgers That Matter for New York City'

I think the burgers at David Copperfields on York Ave needs a shout out too. Maybe not top ten, but still high up on the list of delicious NYC burgers.

From Talk

Stumptown Coffee: Let's Call a Spade A Spade Here

It's all about INTELLIGENCIA at Southside Coffee in Brooklyn and in Silver Lake, CA. I promise you JudgeFudge you will greatly appreciate it. The owner (Josh) knows what he's doing. Enjoy

From Talk

Stumptown Coffee: Let's Call a Spade A Spade Here

@ Jenn: Thanks for your opinion! Can I ask ....In your expreience, what, exactly is so great about the Stumptown espresso when you have it at a Stumptown shop? What are its defining qualities that separate the espresso from what they serve at other espresso joints?

@dudeloves food: Thanks for the info. Maybe you can fill me in...in what ways has stumptown been "true innovators" as you say? I aggree that its all about how a cup of coffeeis made by a shop, but this varries from place to place no matter how good the beans are. Do you know in what ways their beans are different from any other premium/organic coffee retailer?

From Talk

Stumptown Coffee: Let's Call a Spade A Spade Here

I think that, in order to appreciate the full glory of Stumptown coffee, you need to have an espresso AT a Stumptown (can't WAIT for the Red Hook plant to open). It will change your life, man.

From Talk

Stumptown Coffee: Let's Call a Spade A Spade Here

I've been living in the Portland area for about three years now and people hounded me about Stumptown. They said it was the greatest coffee ever. So, maybe it was a victim of too much hype but the times that I've had it I was seriously underwhelmed. I much prefer the French Market Coffee & Chicory I brew at home.

I've found that people in Portland are ridiculously proud of Portland. More than any place I've ever lived. It's a little bit irritating, to tell you the truth. I mean I love Portland; I wouldn't have moved here if I didn't. But jeez people, get over yourselves.

From Talk

Stumptown Coffee: Let's Call a Spade A Spade Here

Come on y'all. I am a fan of Joe, but it wouldnt exist if it weren't for the likes of Stumptown. The artisanal coffee revolution just began in NY and its been going on in Portland and Seattle for years. Check out 9th Street Espresso in the East Village on 9th and B (or C?) --They use Stumptown and, yes, you should give it another try. It sounds like you prefer your coffee brewed strong, which is how Peet's brews it. Thats a matter of preference and not a matter of the quality of the beans. To not appreciate Stumptown is to not recognize that they approach coffee from a craftsman's perspective and have been true innovators. Portland has this whole outrageous coffee culture with people who geek out on roasts and roasting processes, travel the world and bring coffee back to the NW and discuss and drink it like wine. Stumptown has been a leader in that arena and has a cool shop there where they do tastings.

Respect is due.

And I am with Hummus and Carrots in the comment that about getting a good cup of coffee at Starbucks or Peets and many other places. Just like wine, it depends on your particular preferences. Maybe the coffee they are serving isnt your preference, maybe it is. Maybe its better in a cappucino, iced whatever you like!

Oh, and Blue Bottle from San Francisco are true innovators too. I was there a few months ago and loved their store down south of Market. Major coffee geeks there too!

From Talk

Stumptown Coffee: Let's Call a Spade A Spade Here

If it good coffee then I'm in. Not really too particular where i get it from.

From Talk

Stumptown Coffee: Let's Call a Spade A Spade Here

the experience of being in Portland to enjoy Stumptown is what sets it apart to me. I don't have much of a desire to drink Stumptown coffee in NYC unless it happens to be at an adorable cafe worth going to... but when I'm out there, I crave it.

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About EatItBrooklyn

Website: http://www.eatbrooklynfood.blogspot.com

Location: Brooklyn

About: Brooklyn native. Food enthusiast.

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