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Burger King's New French Fries: Thicker, Less Salty
I tried them, I had to, since I always thought the whopper was decent (for fast food), but hated the fries at BK. The fries always had that plastic coating (potato starch) on them that didn't taste like potato, it just tasted artificial. That weird coating is still on the fries, but the fries are now about the size of Wendy's old fries. Because they are thicker, you can taste potato in the middle, before all I could taste was that plastic exterior. The fries I got were absolutely loaded with salt, so for the salt lovers out there, you'll still like them. They're still the worst out of the 3 major fast food places, but now you can taste a little potato.
Chicago: A Food Map for Lollapalooza Weekend
I would recommend Villains, they put out a really good burger and the bar is a lot of fun. I would also recommend Kroll's, one of my favorite burgers, but make sure you get the original and not the Big K. The original is a butter burger with 2 patties and a nice crispy edge, served in wax paper. The Big K is a larger patty that just didn't taste quite right. Both places are right near Lollapolooza.
Poll: Ranch Dressing on Pizza - Way or No Way?
If it's crappy pizza I'll dip it in ranch dressing, but I don't think it should be cooked with ranch. Normally I avoid this problem by eating more quality pizza, but sometimes when you're drunk....
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Eagles409 answered "No way!" to Anchovies on pizza: Way or no way?
Eagles409 answered "Recycle them" to What do you do with your empty pizza boxes?
Eagles409 answered "Once a month" to How often do you eat frozen pizza?
Eagles409 answered "An edge slice (but not corner)" to When it comes to square-cut pizza, I prefer ...
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I really like Epic burger, I'm glad they're expanding around the city.