Serious Eats - seriouseats.com

@Me_So_Hungry - My earliest memories of breakfast sausage are from airplane meals heading down to Disney World as a kid (back in the day when everyone got a hot meal on the plane - and a deck of cards and an airplane pin) and presumably as a result, I have never really gotten into the breakfast sausage thing.

As long as its cured and smoked, its bacon to me, no matter how fancy, but dlkon't get me started on the restaurants that call any dish with regular ole pork belly "bacon"....

@Me_So_Hungry - i didn't realize all bacon, by definition, was thin cut and burnt. I wonder what that delicious thick cut, black pepper coated, smoked pork belly that was cooked till crisp on the outside but still pleasantly chewy in the middle was called.

The real life Will Gordon does not jive at all with the ESNY mental Will Gordon image. I lack the whimsy and lyrical prose to describe my mental image of Will Gordon, suffice to say he does not look like Woody from Toy Story.

Easy solution - Sub your fruit intake for steak

@bartonkt - so have I, but they've always been characters in those Baileys commercials. Except for the haggard old man who occupies the end stool at my local irish drinking establishment (artfully called a Shebeen). Since his Baileys is served next to his Jamesons which is served next to his Guinness, i cut him some slack

To give you an excuse to eat one of the cookies right out of the oven

I agree with @Becka K-S. raisins suck massively and have no place in dessert.

Watching the Giants beat the Pats, again.

Down with business based decisions when it upsets a lone fat guy. To the petition!!!!

Inside Penn Station, I'd probably settle for a black and white cookie at Zaros or maybe Grandma pizza at Rosas.

As far as very near Penn Station (i.e., less than a 5 minute walk), you have Keens on 36th and 6th or K-town a block and half away A few minutes further of a walk, Co.(company) is on 24th and 9th, as is Grand Sichuan. Stout on 33rd btwn 6th and 7th is ok for a pub type place

Hotter than our first night together

@frankfurter - And I don't get why people who like their burgers well done complain when they see a picture of a rare burger. So I guess we are even.

All this arguing reminds me of the classic Polly-O string cheese commercial.

Kid Ordering Pizza: Hey Fred, give me a pizza with extra cheese.

Fred: Ok, extra cheese.

Kid Ordering Pizza: And hold the tomato sauce

Fred: Hold the tomato sauce???

Kid Ordering Pizza: And hold the crust.

Fred: Hold the crust? Hey Shimmy, give a cheese with nothin

Shimmy: Nothin?!?!?!?!