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ESNY1077

AHT Giveaway: Case of Pat LaFrieda Burgers

Lots of beef, lots of bacon, lots of beer

Vodka Pizza

Think you merged a few recipes there in the directions... "Place cherry peppers in the work bowl of a food processor. Pulse until finely chopped, 8 to 10 short pulses." and cook until "coppa has started to crisp"

Ask The Food Lab: Is It OK To Probe My Meat?

I assume it also make a difference where/how you insert the probe? Go through the side into the middle vs. just going directly into the middle like your picture above? I'm always worried going in via the top that I wont accurately test the middle of the meat vs. going in horizontally and ensuring i'm measuring the center.

Cheetos Pasta...experiment success.

a weed brown butter sauce will pair perfectly.

The Burger Lab: A 60-Day Dry-Aged Home-Ground Prime Rib Burger (That You Will Probably Never Make At Home)

I say go real simple. just melted cheese. No need for pickles, onions or special sauce (What's the secret sauce? - Thousand Island dressing. What's the secret sauce at Bronco Burger? - Ketchup and mayonnaise)

Top This: The Hellboy (à la Paulie Gee's)

the hot honey definitely needs a spicy sausage (and a lot of good shaking to mix it up) to make it all work. My favorite use of it is a glaze for a ham steak that I broil.

Steakcraft: Osteria Morini's 120 Day Dry Aged Ribeye Special

Very interesting and looks fine but I do wonder whether there is a tipping point where more aging doesn't equal a better product.

What should I serve with Burgers?

If your burger bash is outside and its nice out, I'd go for some Dark and Stormys. Just ginger beer and Goslings(or another) dark rum.

loose sausage, cooked or not?

Raw. You want the flavors of the fat to meld in with the pizza. If you precook you run the risk of overcooking it, especially if you are using it to top a focaccia cooked for 15 minutes

EW! I HATE that!!

Raisins. Grapes bastard cousin

Jalapeño Popper Grilled Cheese

@JacobEstes - despite your use of a straw man, of course we are arguing semantics but at what point do you deviate enough that you have something else. By your argument, is a patty melt a grilled cheese? A tuna melt? They are both on griddled bread with melted cheese. Is gnocchi just mashed potatoes since its a mashed potatoes with flour and egg added?

Jalapeño Popper Grilled Cheese

You are tempting fate by keeping calling these things grilled cheese. Bacon is the only acceptable meat in a proper grilled cheese, so I'll give you this one. The others you posted adding add salami, ham, turkey, etc, they cease being grilled cheeses. They are regular old sandwiches served on buttered and grilled bread.

Classic and New Classic Vegetarian Pizza Toppings

My two favorite vegetarian pizza are the pizza cavolfiore (cauliflower and gruyere) at Grandaisy Bakery in NY and pizza patate from Sullivan st bakery

how to brown a pizza in a microwave

@Littauer - Unless you know a way to change the way microwaves cook or reheat, the answers give are correct. It is impossible. If you want crispy and brown, you can't use a microwave. If you want to use a microwave, you have to settle for soft and mushy

The Food Lab Turbo: How To Make The Best Grilled Cheese Sandwich

I find it better to butter the bread rather than melt it in the pan. For some reason, I never get even butter coverage when melting in the pan and by buttering the bread with softened butter, I can make sure the slice is covered end to end. Definitely started doing the toast the inside after reading Adam Kuban's post and its definitely a game changer.

Brooklyn: Peter Luger's Lunchtime Burger is a Study in Simplicity

How soon before the well-done mafia complains that the burger in the picture is "raw"...

how to brown a pizza in a microwave

yeah, don't use a microwave

I made taco shells out of cheese.

What a cute little taco. You can have your little finger sandwich tacos while having a tea party but I'd prefer my breakfast taco in these....

http://farm8.staticflickr.com/7027/6687284061_a8173557a5.jpg

Food Ignorance Frustration

The damn cafeteria in my school serves boboli with tomato paste and processed cheese and has the freaking nerve to call it pizza. It doesn't even have freshly torn basil. Fucking ignorant bastards

Kwik Meal Cart's Lamb from 'New York a la Cart'

Agreed. It's much better than generic gyro loaf and watered down mayo.

Cook the Book: 'New York a la Cart'

Neapolitan pizza truck

Chechil Cheese with Beer

Chechil cheese smells like ass and tastes worse

Pizza Hut Debuts 'Crazy Cheesy Crust'

They would be better served making a crazy pepperoni crust.

Visiting NYC, recommendations

This request is so narrowly defined, I'm not sure there is a good answer.

Your Experience of Time While Cooking

It takes forever... guess that's because I stand in the kitchen staring at the pot of non-boiling water.

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