Serious Eats - seriouseats.com

Although I haven't had the "Cubano" sandwich at The Spotted Pig, so I can't really discern how good or authentic it actually is. Nonetheless I have to agree with the one poster that stated perhaps the best Cuban sandwich is made in Miami. Being of Cuban myself, I've had the opportunity to taste tons of cubanos made in some of NYCs innovative restaurants. Although delicious...they are not authentic. And really...to state that its the best in the world is matter of opinion. It still remains quite ballsy a comment.

Its nice to know that so many chefs hold such a simple sandwich in such high esteem that they try to replicate it on their menus. Anyway, I look forward to trying TSPs version, but it will never, ever replace the stupendous cubano I can get at Versailles in Little Havana.