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Cook the Book: 'Roast Chicken and Other Stories'
When I was in college, one of my roommates and I decided to make BBQ chicken for dinner. We bought chicken breasts and BBQ sauce at the grocery store as if we were experts at this cooking thing. All the while, it never came up that neither of us had ever cooked chicken in our lives. Not unusual for a couple of college kids, but a major flaw in our dinner plan. We decided to just try it - we put the chicken into a lasagna pan and covered it with the entire bottle of BBQ sauce. But, then, we realized we had no idea how long to cook it. A quick call to another roommate's mom and we were all set. The chicken turned out ok since it was basically braised in BBQ sauce, but the pan had to go straight to the trash afterwards since the sauce was permanently adhered to the lasagna pan.
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Duck confit with potatoes and a little green salad from Au Gamin de Paris. I dream of this meal!!