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Cook the Book: 'Good Food to Share'

Usually I bake something for Christmas morning. So everyone can open gifts and enjoy something like a coffee cake.

Seriously Delicious Holiday Giveaway: The Sriracha Lover's Ultimate Gift Pack

Salads and sandwiches. A little bit of sriracha on a salad is so much better than dressing any day.

Seriously Delicious Holiday Giveaway: Counter Culture Coffee Subscription

If it's good coffee, black. If it's not the best, just a splash of milk. But not sugar and no cream. I want the coffee taste to come through.

Cook the Book: 'American Flavor'

When I think of American flavors, I think of a grill and a summer barbecue: burgers, hotdogs, watermelon, berries.

Cook the Book: 'The Food52 Cookbook'

BBQ pulled pork or pesto (not together though...)

Bake the Book: 'Momofuku Milk Bar'

Cakes and cookies galore. Frosting and sugar all over. YUMMY

Cook the Book: 'Cooking Without Borders'

Fusion cuisine is all about the concept and the execution: if the flavors and the textures work together, it can be fantastic!

Win the Serious Eats Book Before You Can Buy It!

Grilled Chicken, bacon, brie, arugula and basil pesto at Emily's Cafe in NJ. Oh my god. It's to die for.

Cook the Book: 'The Mozza Cookbook'

Orecchetti with homemade sausage, garlic, olive oil, red paper flakes. YUM!


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