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From Talk

Question of the Day: Are you a baker or a cook?

Cook, definitely. I proved that yesterday when my attempt at a country french loaf didn't rise, but instead became an amorphous mass that spread across the baking sheet. Cooking you can wing, baking you can't.

From Talk

Question of the Day: Is your sweetheart a "foodie"?

My wife and I both enjoy food. From the perspective of simply eating, it makes dining and traveling a pleasure; we can really share in the experiences of local cuisine. On the cooking side of things, it's wonderful to cook for someone that truly enjoys the food. My wife makes excellent Indian fare, so I reap the benefits in that regards. Food is really important in our lives and it's a wonderful thing to have in common.

From Talk

Question of the Day: What is your favorite food-related magazine?

I've been a fan of Cook's Illustrated for years, not necessarily for the recipes but for the techniques. I also love the touching editorials by Mr. Kimball. I've been a long-time subscriber of Bon Appetit, as I find their recipes to be the most consistent (plus they're more about the food and less about lifestyle). Gastronomica is great, but after a year I couldn't justify being a subscriber. I simply never had time to read a full issue.

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From Talk

Question of the Day: Are you a baker or a cook?

Cook, definitely. I proved that yesterday when my attempt at a country french loaf didn't rise, but instead became an amorphous mass that spread across the baking sheet. Cooking you can wing, baking you can't.

From Talk

Question of the Day: Is your sweetheart a "foodie"?

My wife and I both enjoy food. From the perspective of simply eating, it makes dining and traveling a pleasure; we can really share in the experiences of local cuisine. On the cooking side of things, it's wonderful to cook for someone that truly enjoys the food. My wife makes excellent Indian fare, so I reap the benefits in that regards. Food is really important in our lives and it's a wonderful thing to have in common.

From Talk

Question of the Day: What is your favorite food-related magazine?

I've been a fan of Cook's Illustrated for years, not necessarily for the recipes but for the techniques. I also love the touching editorials by Mr. Kimball. I've been a long-time subscriber of Bon Appetit, as I find their recipes to be the most consistent (plus they're more about the food and less about lifestyle). Gastronomica is great, but after a year I couldn't justify being a subscriber. I simply never had time to read a full issue.

From Talk

Question of the Day: What's your favorite breakfast?

A flaky croissant, some cheese and a strong cup of coffee.

From Talk

Question of the Day: Other people say it's 'gross,' but you love it. What is it?

Puffy: Good for you! I still have some scrapple in the freezer, made last year by our neighbor. There are a *few* benefits to living on an old farm in the middle of nowhere!

ThatGirl: Scrapple is just good, and a PA Dutch standard. It's pork scraps, cornmeal, and spices formed into a loaf, which is then sliced and fried. But don't let that scare you -- it's worth a try.

From Talk

Barcelona

Ditto on La Boqueria. We spent several hours wandering through there. We grabbed a fantastic lunch of sauteed clams and octopus at a stand indoors, and on another occasion bought a load of food and took it up to Park Guell, north of the city.

From Talk

favorite books on gastronomy?

Yeah, I definitely enjoy Steingarden's books -- his writing is fantastic. Ruhlman, too, of course. But the one that comes first to mind is The Passionate Epicure by Marcel Rouff. It's a brilliant read, and lots of fun.

From Talk

What to do with the fryer oil?

I use it several times before trashing it. If you cross the 400 degree mark or get it good and smoking, it's pretty much shot. Otherwise, there's nothing wrong with reusing the oil. I filter it through a fine mesh strainer into an old, clean bottle. As fatbuddy sez, you might not want to reuse oil that's seen fish, but for general purpose frying -- fries, chicken, tempura, etc. -- you can get three or four uses out of it. Once it darkens considerably, dump it in an old milk container or can and toss it.

From Talk

Question of the Day: What drives you nuts about other people's eats?

I personally can't stand people unwilling to try new foods. "Eww! Sushi! I've never had it, but EWWWW, no way!" It makes me want to poke a fork in their eye.

From Talk

Question of the Day: What's your most annoying food habit?

I'm guilty of two of the above (Meg, sorry, but I don't do the grilled cheese / ketchup bit). But, worse than slicing pizza with a knife and fork or messing up my place setting, I eat gummy worms. Lots and lots of gummy worms. It's just not right.

From Talk

Who's your most/least favorite food personality on Food Channel?

I'd have to go with the pack and say Alton Brown is my favorite personality. How can you go wrong with someone that drives a motorcycle and has a KitchenAid stand mixer painted with flames? Plus he set a turkey on fire to demonstrate the hazards of deep frying. Awesome. But like Jerzee Tomato, Alton's schtick only goes so far. The quality of programming on the Food Network is reaching a new low. I long for the days when it was actually about *cooking*. I'm nearly blinded every time Giada smiles, and WTF is Emeril still doing on TV?

From Talk

Question of the Day: So you've finally started your own restaurant -- What's your signature dish?

Ooh, confit duck of leg on a bed of arugula. And a strong ale. That's it. Somehow I don't think my restaurant to would survive very long.

From Talk

Pernil Recipe

Just a note to those that may not realize the intricacies of pork part naming: A pork shoulder is typically labeled "pork butt," so if you're looking for a shoulder roast in the store and can't seem to locate one, look for a pork butt. This recipe sounds rockin', by the way. Can't wait to try it!

From Talk

Question of the Day: What's your desert-island cookbook?

I think The Joy of Cooking would be my one selection, for purely utilitarian purposes. There's a basic recipe for nearly everything in that tome.

From Talk

Question of the Day: Who Does the Cooking in Your Household?

Right now I'm handling 95% of the cooking, but that's only because my wife is dealing with a squirmy one-month-old. Prior to that we split the duties pretty evenly. I love to cook, but I have a penchant for more high-fat fare than my wife, who cooks wonderful vegetarian Indian food. As my waistline expands I realize that I miss the regular doses of veg in my diet.

From Talk

Question of the Day: How Do You Like Your Fries?

I was never a huge fan of chili-cheese fries, but I did frequent a diner that served fries slathered with gravy and I found it to be an excellent hangover cure!

From Talk

Question of the Day: How Do You Like Your Fries?

I definitely lean towards pomme frites, the slender, double-fried sort, slathered with some mayo mixed with hot sauce. They go great with burgers or a nice, rare steak. But on cold days there's nothing like a paper cup filled with thick, crunchy steak fries sprinkled with malt vinegar and some kosher salt.

From Talk

Can salted butter be left unrefrigerated (for days)?

I've been doing it for years and I'm still upright and ambulatory. It definitely has not done wonders for my midsection, though, as it's way too easy to slather a nice thick layer on a crusty baguette whenever the mood strikes me.

From Talk

Who's your most/least favorite food personality on Food Channel?

I used to watch a lot of FN back in the early days. I enjoyed Jack McDavid, Mario Batali, Sara Moulton. Now, I never watch FN. The turning point, for me, was when Rachel Ray became a "star" (gag).
Now if I want to learn something about cooking, I tune in PBS, and watch Jacques Pepin, Lidia, or the two ladies on America's Test Kitchen.

From Talk

Who's your most/least favorite food personality on Food Channel?

Least: Ina Garten; from her voice to her food, personality, friends, etc. . .she drives me insane.

Most: Giada Di Laurentiis, I have a girl crush on her.

From Talk

Who's your most/least favorite food personality on Food Channel?

I have to agree with many comments here.I have studied culinary arts for years and these housewife cook wannabees do not know the difference between a good Veloute and a bowl of gravy.
Where does the food netwok find these people?
Sandra Lee gets so excited over her booze,you would think she was an alcoholic! Rachael Ray acts like the host of Sesame Street with her ignorant, goofy, childish sayings. Paula Dean serves so much fat in her food, it is more rich than her fake,overpronounced accent which is comparable to fingernails on a chalkboard.Giada dresses like a street walker and tries to sound italian with her fancy pronouncing og food.What happened to credible culinarians? are all we are left with are women's day readers like these four women who think they are teaching cooking? please!!!

From Talk

Who's your most/least favorite food personality on Food Channel?

My faves: Alton Brown, Anne Burrell, Ina Garten
Likes: Jaime O., Tyler F. Micheal Chirello (sp?)
My not so faves: Ray Ray, Sunny Anderson and the Neeleys...I started out liking Ray but her overexposure did me in...I haven't seen a thing on Sunny's show that I would make, and I can't stand her delivery, and the Neeleys...I like things they make but that lovey dovey crap really turns me off...and of course Sandra goes without saying...

From Talk

Who's your most/least favorite food personality on Food Channel?

My favorite is Ina and my very least favorite is Giada. Can Giada's tops get any lower without this show being rated as porn? I have nothing at all against showing some cleavage, but please...this is a cooking show, and if her cooking isn't good enough to stand on its own, they should take her off the air. Actually, I tried several of her recipes and thought they we just "okay". Her books are loaded with photos of her rather than of the food, and she is way too full of herself. She should stop the annoying Italian accent when she pronounces Italian food items. She was born and raised in California for goodness sakes!

From Talk

Who's your most/least favorite food personality on Food Channel?

I used to watch a lot of FN but honestly it's so overproduced these days I just can't get into it. I understand that they get the best ratings with these lame reality shows and camera-friendly cooks, but can't they appease everyone by having a few shows with hosts passionate about a particular part of cooking? Go ahead, play them at some weird-ass time of day, I'll tape it, but to me it's such a waste of a perfect medium to march out these clowns preparing the same bland recipe over and over and over again.

Favorites (none of these exist anymore): Jamie , Mario, Alton
Least favorites: Aida Whatever, Sunni Whatever

From Talk

Who's your most/least favorite food personality on Food Channel?

I used to watch this channel frequently for info on cooking techniques, and good recipes; not on much anymore. Weekend getaways at $40 and such rot are a waste of time. I have no problem with the dumbed-down shows for the chef-boyardee crowd, but I have the travel channel, with Bourdain, for the other stuff.

Faves: Alton, Mario, Sara

Middling: Sandra, Giada [OK....just eye candy....no turtlenecks needed]. Flay....I like the genre, so I follow his recipes. Emeril....shelf life date gone by......he's now a shill on the "green network".....and, not convincingly so. Paula.....on the fast track to Emeril status.

Least: Ray Ray. Well, Sandra too...although S doesn't annoy me me nearly as much as does RR.

From Talk

Who's your most/least favorite food personality on Food Channel?

Favorite: Ina Garten and Bobby Flay
Least Fave: Sandra Lee (worst), Sunny Anderson, Ellie Krieger, Ann Burell

From Talk

Who's your most/least favorite food personality on Food Channel?

FAVE: jamie oliver -- i LOVE jamie at home. also nigella -- apparently i love brits.

LEAST FAVES: sandra lee, hands down. not even a competition!

From Talk

Who's your most/least favorite food personality on Food Channel?

Favs: Ina Garten, Giada, Alton Brown. Duff Goldman & Mary Alice from Ace of Cakes - do they count?
also sort of Flay because, hey, a good looking guy who can cook? im all for it.

least favs - Paula Deen. something about her annoys the CRAP out of me. Sandra Lee - im in college and even i wouldnt eat some of the disgusting look things she makes

From Talk

Who's your most/least favorite food personality on Food Channel?

Favorites: Paula Dean, her recipes I can make and have. Sandra Lee because her recipes are very doable. Why do so many dislike her? I love to watch her. I also like the fact that with Sandra Lee, you can take common packaged stuff and make something great. Alton Brown, definitely a fav of mine. I can't stand Emeril. His recipes are so complicated, why bother? Ina Garten's recipes are too complicated as well.
Least Favorite: Obviously Rachel Ray is an amature when it comes to cooking. Come on folks, I mean, my teenage son can concoct what she comes up with. Also, she is extremely irritating with all of her hand gestures and her EEVO and her rolling eyes. I deliberately turn off the FN when she is scheduled. I just don't get it. She's awful. BEST: Alton Brown WORST: Rachel Ray

From Talk

Who's your most/least favorite food personality on Food Channel?

Most: Paula Deen, Alton Brown, and Ina Garten
Least: The Neelys and Sunny Anderson

From Talk

Who's your most/least favorite food personality on Food Channel?

First of all I have to recover from laughing sooo hard at the remarks from:
Nance- re: Sandra Lee on the Kwanzaa cake (topping in with corn nuts) please tell me your joking, I don't know if you or Sandra's Kwazaa cake recipe want to kill ME. rotfl.
Jensings- your comment also made me roll off the couch, well put.
Alssa- same as above
Thanks y'all for a very good laugh.

Now who I like:
Alton - becuz he is silly and informative, I like that.
Emeril- becuz of due respect, but he needs to (or has) retire, his "bam" has gotten a little too old.
Ina- like her soft spoken demure and her recipes seem very good, but did she make a pact with the devil? Read her bio eveything thing she did she is successful at... hmmmmmm. That nervous laugh does get to me though.
Tyler- tried some of his stuff....really good.
Sara Moulton- like her alot, she is so relaxed, I like her cooking, she teaches, and she covers UP!! I miss her.
Cat Cora-total professional, she is very pretty but like all chefs ( iam one myself) cover's UP!! She wears a chef coat. I like her demure and professional knowledge.
Anthony Bourdain- Love his shows, they tell the real shit that goes on in cultures.
Mario- real authentic chef. Love his shows and his foods. Wll miss him too.
Duff-I like but other then his oux and Mary Alice many of his workers seem liike there on drugs.
Guy- I like him. his show makes me sick becuz my city has very few diner, drive-ins and dives anymore( I live in Seattle). His other show I only saw a few times, but I liked what he made so far. He's funny.
Symon- I like him. He's professional and his giggles crack me up. I like his food.
Flay- His actual shows bore me to sleep but I do respect his success and I 'm sure his food is good. I hear good reviews about his restaurants.
Ming Tsi- I miss him, he too is a Pro. and I loved his show. I made a dish of his for Mother's Day once and it turned out great but man, I almost had to hop a plane to Asia to get some of the ingreds. for it.

Now for my dislikes:
Paula Deen- I like her home program (she's somewhat mellow) but the shit she makes.......
Paula's party- That is enough to make my ears bleed. Is she drunk on that show? She is flirting, forgetting what they are doing she is hamming it up. Nooooooooo!!
Robin What her name- Boring.
Giada- I liked her pogram when it first aired, but now it is a joke. Yes that phoney accent, the Farrah Fawcett smile, yes the low cut shirts. Shit she is making Italian food (maybe), she should be professional and wear a chef coat. You get shit all over yourself making Italian food. It's food food porn.
Sandra Lee- Ah wtf is she doing on FN? Yes she has a concept for making things go easy in the kitchen, yes someone above wrote that some chefs use canned this and that for fresh and its true, and that is good, but she can at least come through with some dishes that are homemade 100% for the times one has day off or special occasions ect. Anyone can open a box or packet and just add shit to it, but I thought the FN was to educate people how to make real dishes.
Bobblehead aka Rach Ray- She is over the top of WHAT???? Yes I play a game with my boyfriend, everytime 30 mins. airs we get beers ready and when she says her imfamous words "EVOO, sammies, delish, garbage bowl, awesome, eyeball it, giggles, ect., we take a drink. Guaranteed your tipsy (if not drunk) in 30 minutes. FN needs to restructure what their goal is really quick. Do they want the true chefs that really show people methods, ideas of real cooking or do they want to have circus acts like they are airing?

From Talk

Who's your most/least favorite food personality on Food Channel?

Rachael, Guy and SLoP should be BANNED. Every Rachael recipe I've tried has come out like s**t.

I love just about everyone else on the FN.

From Talk

Question of the Day: Is your sweetheart a "foodie"?

boyfriend and I are examples of "polar opposites". last week, he adorably puppy-happy dragged me into his kitchen and said "you're going to be so proud of me, I spend almost 200 bucks on groceries today!". I think I counted a good 10 boxes of totino's pizza rolls... those are what, 3.99 a pop?

From Talk

Pernil Recipe

Follow up on that Wild Boar Pernil. It came out great - really tender and yummy. I pretty much let it cook all day on low heat - covered. Thanks for the input.

From Talk

Who's your most/least favorite food personality on Food Channel?

Wow.....the animosity towards Sandra Lee in some of the comments is quite interesting. I’ve worked with and have hired professional chefs over the years and the short cuts they use in their cooking isn’t much different from Sandra Lee’s. She’s just honest about it. I know of one 5-star restaurant that opens a can of Campbell’s tomato soup, adds some garnish, gives it a fancy name and charges a ridiculous price. Anyone who utilizes a can of San Marino for a tomato dish cannot possibly sit in judgement of others.

I’ve tried some of the recipes of the highly rated “chefs” mentioned here and found them to be quite disappointing. The end result is what it’s all about....not how much one slaved in the kitchen.

Sandra Lee makes cooking fun....especially for those just starting out. And nowadays, with so many young folks working many hours in serious careers, I’m sure it’s nice to have a quick, fun recipe when one finally gets home at 7:00 pm and the kids are famished. I can’t wait to try some of her recipes with my grandson when he gets old enough.

I liked Alton Brown better before he went gimmicky and goofy.

From Talk

Pernil Recipe

Thanks, will do that! I wondered if covering would help - since most Pernil recipes call for uncovered but Boar is ...well, tough would be an understatement, wouldn't it. I'll let you know how it turns out.

From Talk

Pernil Recipe

My 2 cents' worth on the wild boar: I'd leave it in the marinade longer, and cook it long and slow, mostly with a cover on it - a braise, really. I've marinated venison 5 days, and it was worth it.

From Talk

Pernil Recipe

Nelson, I came across your recipe for Pernil which you posted last year and am in the process of making one right now. The difference is I am using a Wild Boar Shoulder, that was given to me by a hunter friend. Since you seem very knowledgeable about it - I was wondering if you think I need to add some fat - a lot of wild game recipes call for bacon - or if you think that the slow cooking will tenderize the meat enough with what little fat is there.
Thanks, LeeBee

From Talk

Who's your most/least favorite food personality on Food Channel?

I watch Food Network much more for technique and principles than recipes. Travel shows and food competitions are time-wasting. How about healthful cooking, vegetarian recipes, dairy substitutes, ethnic cooking other than Italian, bread baking? I can't eat pork or shellfish, or mix dairy and meat. How about cooking with those limitations.

FAVORITES: Alton Brown. More time and less clowning, please.
Giada. Reasonable recipes; fewer distractions (2), please. Maybe her body is too small.
Robin Miller. I respect her as a wife and mother. Realistic recipes. A nice lady.

WORST
Paula Dean, Ina Garten are toxic. Rachael Ray has too much TV and commercial exposure. Why does every one of her recipes have to contain cheese and pork? Emeril is generally boring, but occasionally he shows an excellent technique. His "Live" show is dreadful. Sandra Lee: I just turn off the sound and watch. I don't care what she's doing.

From Talk

Who's your most/least favorite food personality on Food Channel?

I think Food Network made the gradual decision to make the channel more about food and life and less about cooking technique... what with the average American's non-stop hectic life. Cue: 30 Minute Meals and the like.

I supremely enjoyed Batali's program with the three guests observing, asking questions and sampling his dishes - it was a beautiful and simple concept for a cooking show. It was what cooking should be, about learning and sharing with people. To whoever said he moves too fast and undercooks everything, I am going to fight you.

I don't like Rachael Ray or Sandra Lee either. A lot of people go bananas over Ray though. I've never watched an entire Sandra Lee.

From Talk

Who's your most/least favorite food personality on Food Channel?

Wow...who spelunked the archives to find this gem of a thread!!!

There are very few shows remaining on TVFN worth watching if you are amongst those with tastebuds. TVFN has switched its target to the Cool Whip Contingent instead of sticking with hardcore foodies (such as us).

Ina Garten, Michael Chiarello, Alton Brown and Giada DeLaurentis are the last holdouts doing valuable cooking instruction at TVFN. The rest is fluff and nonsense - i.e. Unwrapped and The Secret Life Of... One exception might be the "challenge" shows which, depending on your interests can be intriguing.

The absolute worst hack on TVFN is without a doubt Sandra Lee. Her show is nothing about cooking. She assembles boxes of this with cans of that, pours in a little envelope of "soup" powder and calls it cooking. After attending one of Shamdra's Junkfests, I imagine her guests go out for dinner. If they can drive.

From Talk

Who's your most/least favorite food personality on Food Channel?

Favorites: Alton, always. He's a genius, funny, and has resisted the pressure to get hairplugs. : P I viewed what I'm guessing some people were declaring his rude behavior on the Food Star, and I think they need to take a breath and grow up a little; after all, these contestants were presenting themselves as both knowledgeable about cooking and having the charisma and creativity to create their own show--I don't think his expectations were too high. It's the network's that should be much higher.
Nigella I have loved for years, although I am dismayed by some of the shortcuts on the new show.
Jamie Oliver has had some great recipes in the past, so I'm interested to see the new show.
Anthony Bourdain is more himself, and therefore more entertaining on the Travel Network, but certainly worth watching in the original Cook's Tour.

Should be cancelled immediately, if not sooner:
Paula Deen, please sit down and allow Southerners to retain some semblance of self-respect. Every time I hear her, I can feel my brain cells committing suicide, and her recipes nauseate me. Less is more, Paula.
Rachel Ray--I used to find $40 a Day marginally bearable if only for the locations, but eventually stopped tuning in not only because of her overdone, annoying banter, but especially because of the appallingly paltry tips she would leave the kind people who served her food. It's no wonder she always wound up eating alone--no one else wants the waiter spitting in their food because they're sitting with a cheapskate! Since those early days, it's hard to escape Rachel. She chases me from one network to another, and even if I don't stumble onto one of her myriad shows, I can't escape her hawking something in commercials, nor her unnaturally shiny eyes in the grocery checkout line. God save us.
Sandra Lee: like a clone gone awry, she has followed Rachel in the Food Network's race to the bottom. I came across an amusing article that addresses this on a wider scale: http://chriswalkerversus.blogspot.com/2007/04/chris-walker-vs-dumbing-down-of-america.html Atrocious doesn't adequately describe her show. Just how stupid does FN think we are--and are we? *shudder*

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