Do We Really Need a Few Billion More Locavores?
Carbon emissions are a significant problem and I'm glad that people are thinking about them more and more, but they are hardly the only cause of environmental harm. All that paragraph from ES&T addresses is the carbon footprint of certain food choices. There is so much more to consider regarding the environmental costs of agribusiness.
Eatorama, I strongly disagree with your statement about the best not ever being local. If that were true, I'd be able to get the best fruits at a grocery store in New York. This is not even close to the case as local apples and peaches from the farmer's market trounce the offerings from any grocery store.
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