Bacon as a Gateway Meat
As a former veghead (of 16 years no less) I have to be truthfull... it was bacon which done it. Damn you pig!
As a former veghead (of 16 years no less) I have to be truthfull... it was bacon which done it. Damn you pig!
Happy Birthday to you... Happy Birthday toooo youuuuuu!
I usually use a paper bag. Just drop them in and roll up the top!
Um Cheese? Check. Bacon... double check. Coronary? Check (but don't care.... I can eat while on a gurney)!
Padma Lakshmi, in an interview on The Splendid Table, said that her mother encouraged her to eat meat (so as to be more American), then wanted her to switch back to vegetarianism (for health reasons). There was no turning back, though, once she'd tasted bacon.
it was prime rib for me... i once had a vegetarian boyfriend who ate bacon, because it was "candy meat".
Bacon, while seemingless harmless in itself, is often a stepping stone to more serious pork products.
For me it was a hot dog. There is something magical about cured meats.
I seriously don't remember life without Serious Eats... Happy Birthday!
Forgot to mention this I made this for Thanksgiving. It turned out wonderful! I used gorgonzola instead of the blue. Then I used some pancetta for the coating. I WILL be making this again for Xmas
Hey, Serious Eaters. Thanks for all your good wishes. I feel like all of you have become part of the Serious Eats extended family. You all make it fun to come to work every day.
Wow. Only a year? And I thought I came late to the party! When I started posting a few months ago, I just assumed it was a site that had been around for ages, and that somehow it had just been slipping under my radar.
You've done a really great job to make seem like something that's always been here. And what a fantastic ability you have to attract the most fascinating and pleasant members. Double congrats!
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