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Today Serious Eats Is One!
Happy Birthday to you... Happy Birthday toooo youuuuuu!
Dinner Tonight: Poblano Tacos
I usually use a paper bag. Just drop them in and roll up the top!
Thanksgiving Is for Cheeseballs
Um Cheese? Check. Bacon... double check. Coronary? Check (but don't care.... I can eat while on a gurney)!
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Recent Comments | Response to Comments
Bacon as a Gateway Meat
As a former veghead (of 16 years no less) I have to be truthfull... it was bacon which done it. Damn you pig!
Today Serious Eats Is One!
Happy Birthday to you... Happy Birthday toooo youuuuuu!
Dinner Tonight: Poblano Tacos
I usually use a paper bag. Just drop them in and roll up the top!
Thanksgiving Is for Cheeseballs
Um Cheese? Check. Bacon... double check. Coronary? Check (but don't care.... I can eat while on a gurney)!
Thanksgiving Is for Cheeseballs
To paraphrase Will Rogers, I've never met a cheeseball I didn't like. This one sounds oh so good.
Thanksgiving Is for Cheeseballs
There can't possibly be 165 calories in one tablespoon of this mixture. Perhaps in one ounce, though that would still be pushing it, or in one, "serving," which would be a twelfth of the total volume of this recipe according to their suggested "servings" number. There are only 100-110 calories in a tablespoon of pure oil/fat. The math doesn't add up given the water content of the listed ingredients and the lower density of lipids.
Bacon as a Gateway Meat
Padma Lakshmi, in an interview on The Splendid Table, said that her mother encouraged her to eat meat (so as to be more American), then wanted her to switch back to vegetarianism (for health reasons). There was no turning back, though, once she'd tasted bacon.
Bacon as a Gateway Meat
it was prime rib for me... i once had a vegetarian boyfriend who ate bacon, because it was "candy meat".
Bacon as a Gateway Meat
Bacon, while seemingless harmless in itself, is often a stepping stone to more serious pork products.
Bacon as a Gateway Meat
For me it was a hot dog. There is something magical about cured meats.
Today Serious Eats Is One!
I seriously don't remember life without Serious Eats... Happy Birthday!
Thanksgiving Is for Cheeseballs
Forgot to mention this I made this for Thanksgiving. It turned out wonderful! I used gorgonzola instead of the blue. Then I used some pancetta for the coating. I WILL be making this again for Xmas
Today Serious Eats Is One!
Happy Birthday, and many more to come!
Today Serious Eats Is One!
Hey, Serious Eaters. Thanks for all your good wishes. I feel like all of you have become part of the Serious Eats extended family. You all make it fun to come to work every day.
Today Serious Eats Is One!
Wow. Only a year? And I thought I came late to the party! When I started posting a few months ago, I just assumed it was a site that had been around for ages, and that somehow it had just been slipping under my radar.
You've done a really great job to make seem like something that's always been here. And what a fantastic ability you have to attract the most fascinating and pleasant members. Double congrats!
Today Serious Eats Is One!
Happy Birthday Serious Eats!
Today Serious Eats Is One!
As Lucille Ball said, “the secret to staying young is to live honestly, eat slowly, and lie about your age.” Happy Birthday, Serious Eats.
Today Serious Eats Is One!
Happy birthday! Many more to come.
Today Serious Eats Is One!
Happy Birthday, I hope you are all enjoying a yummy cake to celebrate the occasion :)
Today Serious Eats Is One!
Happy birthday, and may there be many, many more!
Today Serious Eats Is One!
Happy Birthday! The SE team & community feel like family to me---thanks!
Today Serious Eats Is One!
Many Happy Returns, May the following years be full of growth and good, serious, but fun eats!
Today Serious Eats Is One!
Happy B-day SE. I'm having an Entenmann's chocolate frosted in your honor.
Today Serious Eats Is One!
Robyn, Ed, Adam - you've poured your hearts into this and its clearly paying off. I'm sure you'll accomplish much more in the years ahead. Congrats.
Today Serious Eats Is One!
Congrats folks! I remember when you just a mere morsel! Look at you now, you're a five-star meal!
Today Serious Eats Is One!
It's a mechaiya.
Happy birthday and many more!
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As a former veghead (of 16 years no less) I have to be truthfull... it was bacon which done it. Damn you pig!