Serious Eats - seriouseats.com

We lived in St. Louis for a few years, and did not like the pizzas there. They use a type of cheese called "provel," which isn't the same as provilone (it's like white American). Those who were born and raised there seem to think it's the greatest; we thought it made the pizzas taste cheap. My favorite pizzas come from a place called "Noble Romans;" we used to buy them when we lived in Indiana. I think it would be impossible to truly rate pizzas, though, because everyone has their own idea of what makes a great pizza.