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The Ten Most Recent Comments By DuncanHusky

From Required Eating

Do Not Eat These Monsters

Wow. I am terribly amused at the thought of a collaboration between Mr. Bell and Ursula Vernon :-)

From Required Eating

In Videos: Tour of Intelligentsia Coffee in Los Angeles

Incidentally, Intelligentsia sells tickets to tours of their Chicago roasting works on Fulton, near the United Center, on the first Saturday of every month. It's informative and interesting, and a lovely way to spend a Saturday morning. Plus you get a half pound of freshly-roasted coffee (and they have a neat variety of coffee-related swag available for purchase, too)!

From Required Eating

Cook the Book: 'Top Chef'

Chicken and dumplings. Yum!

From Required Eating

Cook the Book: Nigella Express

Pre-weighed boneless skinless chicken breasts, frozen in vacuum-sealed Food Saver bags. The greatest thing ever for work day evening meals!

From Eating Out

Serious Sandwiches: Hot Doug’s Citrus Burgundy Pork Sausage

Oh, heck yeah! Hot Doug's ("The Sausage Superstore and Encased Meat Emporium" - you missed that last part, Michael :-) is one of the first places I like to take an out-of-towner to show off some of the unique Chicago eateries. Yes, they close at 4 PM, and it's cash only ("Just cash, my friend"), and on most days there's a line out the door. And it's totally worth it. My favorite there so far has been the cognac-infused smoked pheasant sausage with truffle sauce moutarde and foie gras "butter". Delicious!

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Call it a throwback to simpler days, but my mom always made the Bisquick Impossible Bacon Pie for Easter brunch. Delicious!

From Required Eating

Cook the Book: 'Roast Chicken and Other Stories'

I don't really have a chicken story per se, but I will say that Cook's Illustrated butterflied chicken roasted over sliced potatoes is purely divine! All the chicken juices fall down into the potatoes, infusing them with meaty goodness. If only there was an easy way to make a bunch of these when company comes over! (I know, get a bigger oven...)

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

My father, who learned from his first-generation Italian mother in St. Louis, Missouri.

From Required Eating

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Yep, Harold McGee. No question.

From Recipes

Cook the Book: Chocolate Sablés

Molten chocolate cake!

Responses to Comments by DuncanHusky

From Required Eating

Cook the Book: 'Top Chef'

Thank you for participating, and congratulations to our winners:

chicknwangs
Amandarama
scaevola
hmcnaron
gkran

Winners have been notified by email and also appear on our Contest Winners page.

From Required Eating

Do Not Eat These Monsters

AYA! I think I like happy food much more.

From Required Eating

Do Not Eat These Monsters

That's how I always pictured the Hamburger Helper. How is an animated hand NOT scary?

From Required Eating

Cook the Book: 'Top Chef'

Chicken Piccata with lots of fresh lemon juice and capers.

From Required Eating

Cook the Book: 'Top Chef'

Ancho Pork Tenderloin Enchiladas with a Red Chile Sauce - different and incredible! It would make Bobby Flay jealous

From Required Eating

Cook the Book: 'Top Chef'

I would make my favorite comfort food - baked mac & cheese. There's chicken, walnuts, mushrooms, and a roux of gorgonzola, white cheddar, and bleu cheese. Topped with scallions, this is divine.

For a dessert, I would make rice pudding with lemon zest. It would be a carby, heavy entry, but everyone would be bursting with happiness and cheese.

From Required Eating

Cook the Book: 'Top Chef'

Definitely my lasagna!!

From Required Eating

Cook the Book: 'Top Chef'

my meatballs and gravy.i have to make this every get-together

From Required Eating

Cook the Book: 'Top Chef'

Crab crepes

From Required Eating

Cook the Book: 'Top Chef'

I would make lasagna.