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I miss bbq munchos, planters cheeseballs (there is another brand available now in a large container that are good but...) and morton raspberry filled powdered donuts. Oh, those were the days.

I think it was Keebler used to make these fudge sandwich cookies in a box. They were like a coco flavor with a fudge creme center. the were just called fudge sandwich cookies. Haven't been able to find them since the early nineties. The were great.Also miss the cheez balls in a can.

I loved lemon coolers too, and also pecan sandies. I also miss rice honeys cereal - they also had a really cool cowboy bee mascot on the package and in the commercials.

I thought Chef Tell was Swiss. He often ended his segments with the catchphrase, "very simple, very easy, very good."

Wasn't it "save the giblets?"

I love breakfast, from pancakes and maple syrup to eggs benedict. But for me, nothing beats a bowl of cereal, or oatmeal in the winter. It hits the spot everytime, and I could quite happily eat it for breakfast, lunch and dinner.

I retired just about a year ago, after 34 years of teaching. While I was working, my breakfast varied between a chew-bar [Kashi's Roasted Almond Crunch] and a bagel w/ cream cheese (despite being in a rural district in upstate NY, our school cafeteria had fresh bagels available each morning). The choice of the morning would be downed w/ a few swigs of bottled water.

Now that I've retired, I must admit that my favorite breakfasts are leftovers - either Chinese leftovers, or homemade leftovers - right now, the latter is baked macaroni. The Chinese I reheat, but macaroni, etc. I usually go at straight out of the fridge. [I feel I must note that my wife is still working, and so I can pretty much raid the fridge for whatever "breakfast" I find.]

However, if I have to go out early in the morn for a dr appt, or to do shopping (yes, I'm generally the grocery shopper @ the house), I usually wind up w/ a bagel and coffee @ the local DD.

I am over breakfast foods right now, since I am allergic to eggs and intolerant to wheat. I love to make potatoes, sweet potatoes or squash and a big salad. Pretty much anything goes at breakfast these days!

Absolutely not! Breakfast for dinner is not only quick and easy but it's fun. I do that sometimes when BF is away on business, I have no leftovers to kill and don't feel like cooking.

And what's better at 3:00 a.m. after a night of clubbing than a greasy fried egg breakfast with home fries and toast?

Most days I have miso soup for breakfast.

I eat a variety - I was lusting over leftover singapore noodles this morning, but knew my Prilosec hadn't kicked in yet.

I used to skip breakfast since I don't want to get up any earlier than I have too. Now I go with muffins. I make a ton of muffins (usually 3 different kinds) and freeze them. In the morning, I pop one or two in the microwave for 30 sec and then eat it while getting ready. This month I've have pumpkin-cranberry muffins, banana-pecan muffins, and coconut-raspberry muffins.

I usually eat traditional breakfast foods for breakfast (and sometimes dinner too, when the hubby's away) -- but I'll certainly never turn down leftover pizza in the morning! If I have leftover apple crisp in the fridge I'll have a few bits of that too -- but only after having something else.