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From Drinks

Have You Ever Tried to Quit Diet Soda?

I quit soda cold turkey when I got to a many-a-day mountain dew habit. Once you haven't drunk it in a while, you get re-sensitized to sugar. Now I can't stand it really! I drink seltzer because I still love the bubbles :)

From Serious Eats

Cook the Book: 'Serious Eats'

I love everything to do with Pulled Pork!!!!

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Recent Favorites

From Recipes

Cook the Book: Pumpkin Whoopie Pies

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Recent Polls

From Serious Eats: New York

DrPookie answered "macaroni and cheese" to Which dishes are you sick of?

From Serious Eats

DrPookie answered "Hot coffee" to This Morning: Hot Coffee or Iced Coffee?

From Slice

DrPookie answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

From Slice

DrPookie answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

Recent Quizzes

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Recent Comments

From Drinks

Have You Ever Tried to Quit Diet Soda?

I quit soda cold turkey when I got to a many-a-day mountain dew habit. Once you haven't drunk it in a while, you get re-sensitized to sugar. Now I can't stand it really! I drink seltzer because I still love the bubbles :)

From Serious Eats

Cook the Book: 'Serious Eats'

I love everything to do with Pulled Pork!!!!

From Recipes

Garlic, Cheddar, and Stone Ruination IPA Soup

Tried to make this last night- there is way too much flour in the recipe! It came out as (delicious) cheese dip- but definitely not soup.

From Serious Eats

Cook the Book: 'Cooking Without Borders'

Fusion can be good, if the original sources are well understood. (And anyways it depends how far back you go to even find something Non-Fusion to begin with).

From Serious Eats

Cook the Book: 'The Mozza Cookbook'

Just bread and real roasted garlic and olive oil! Delish.

From Serious Eats

Cook the Book: 'The Unofficial Harry Potter Cookbook'

Yeah, green eggs and ham really stuck in my brain as a child.

From Serious Eats

Weekend Book Giveaway: 'Roadfood'

Any place with a good lobster roll has my vote!

From Serious Eats

Cook the Book: 'Cooking in the Moment'

The first BLT made with summer beefsteaks. AMAZING!

From Serious Eats

Cook the Book: 'Bobby Flay's Throwdown!'

Something Maple based for the Northeastern crowd!

From Serious Eats

Cook the Book: 'Good Meat'

Reduced overall meat- feels pretty good.

From Serious Eats

Cook the Book: 'Around My French Table'

Everytime I visit my in-laws in Bordeaux is the best eating vacation!

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Recent Posts

DrPookie hasn't written a post yet.

Recent Favorites

From Recipes

Cook the Book: Pumpkin Whoopie Pies

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Polls

From Serious Eats: New York

DrPookie answered "macaroni and cheese" to Which dishes are you sick of?

From Serious Eats

DrPookie answered "Hot coffee" to This Morning: Hot Coffee or Iced Coffee?

From Slice

DrPookie answered "I have at one time" to Do you work — or have you ever worked — in a pizzeria or the pizza industry?

From Slice

DrPookie answered "No. Grease, for lack of a better word, is good" to Do you blot the grease from your pizza?

From A Hamburger Today

DrPookie answered "Yes" to Patty Melt: Is it a Burger?

From Slice

DrPookie answered "I use my toaster oven" to How Do You Reheat Your Pizza?

From Slice

DrPookie answered "Way!" to Pineapple Pizza: Way or No Way?

From Serious Eats

DrPookie answered "Cheddar" to What Kind of Cheese Do You Like on Grilled Cheese?

From Slice

DrPookie answered "Hot sauce" to What seasonings do you shake on your slices?

From Serious Eats

DrPookie answered "Other" to What's Your Favorite Hummus Flavor?

From Serious Eats

DrPookie answered "Pointy Ears" to Which Part of the Chocolate Easter Bunny Do You Eat First?

From Serious Eats

DrPookie answered "Diagonally" to How Do You Cut Your Sandwich?

From Serious Eats

DrPookie answered "Special homecooked dinner" to What Do You Prefer to Do for Dinner on Valentine's Day?

From Serious Eats

DrPookie answered "Wegmans" to What's Your Favorite Grocery Chain?

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Quizzes

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