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Cook the Book: Chile-Garlic Egg Noodles
This reads more like 'Egg Noodles' with 'Chile-Garlic'-sauce than 'Chile-Garlic-Egg Noodles' as implied in the title!
I still would like to win a copy of the book, though...
Weekend Book Giveaway: 'The Elements of Cooking'
I am hooked on 'The French Laundry' cookbook, so this seems to be the obvious pre-quel.
In Design: A Kitchen Renovation
You should read: The Kitchen by Spechtenhauser (ISBN 3764372818) before you proceed any further. It starts in the past and tells you what pitfalls to look out for today. If you know German, take a look at Otl Aicher: Die Küche zum Kochen, order it though amazon.de though, the German reprints are much cheaper than your American antique editions from 1983.
After seeing the mess a friend of mine did with his remodelling, I noted down all the pitfalls. You can find the latest version at http://kueche-et-al.blogspot.com under the topic Kücheneinrichtung (I am sorry, but it is in German, maybe the bablefish can help...).
Good luck with your remodelling!
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It's a novel idea, but there are some problems: Jeff's Perfect Pizza Bonanza (http://slice.seriouseats.com/jvpizza/) as well as Heston Blumenthal (In Search of Perfection) showed that 500C and a cooking time of just over a minute is the benchmark to aim for. Furthermore I have my doubts whether a glazed stone-such as the one used in the stovetop oven-can have a high enough thermal capacity to make this oven work at higher temperatures. I would recommend something like a soapstone instead.