So many of my mom's meals were memorable and delicious as she was a superior cook. The one thing I loved was her Tagalarini.....she got the recipe from a Campbells soup can. I've tried and tried since she's been gone to recreate it and have never succeeded I do miss that dish but more than anything I miss my mom and would give anything to serve her HER favorite dish and just see her smile and give me a hug for making it for her
Homemade can't be beat :), I'd love to win this cookbook
Just about any cheesecake anytime lol
Spain - my ancestry and the culture
New Zealand - to finally meet my heart sister and check out her cooking
New York - Cause it has everything, restaurants of every ethnecity and broadway too
Mounds bars and Yum yum cookies mmmmmmmmm
Spiral Ham cooking with pineapples
Baked ham and Egg-shaped, speckled malted milk balls. my two faves
mom taught me to cook, God bless her
My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.
Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.
Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.
My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian
Stuffed artichokes smothered in tomato sauce.. YUM.
The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.
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Last bite on earth: Cheesecake