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Last bite on earth: Cheesecake

The Ten Most Recent Comments By Dove420

From Required Eating

Cook the Book: Cowgirl Cuisine

So many of my mom's meals were memorable and delicious as she was a superior cook. The one thing I loved was her Tagalarini.....she got the recipe from a Campbells soup can. I've tried and tried since she's been gone to recreate it and have never succeeded I do miss that dish but more than anything I miss my mom and would give anything to serve her HER favorite dish and just see her smile and give me a hug for making it for her

From Required Eating

Cook the Book: The River Cottage Cookbook

Strawberries and cucumbers yummy

From Required Eating

Cook the Book: The Cornbread Gospels

Homemade can't be beat :), I'd love to win this cookbook

From Required Eating

Cook the Book: The Sweet Melissa Baking Book

Just about any cheesecake anytime lol

From Required Eating

Weekend Book Giveaway: 'Around the World in 80 Dinners'

Spain - my ancestry and the culture
New Zealand - to finally meet my heart sister and check out her cooking
New York - Cause it has everything, restaurants of every ethnecity and broadway too

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Mounds bars and Yum yum cookies mmmmmmmmm

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Spiral Ham cooking with pineapples

From Required Eating

Serious Easter Artisanal Chocolate Egg Giveaway

Baked ham and Egg-shaped, speckled malted milk balls. my two faves

From Required Eating

Cook the Book: 'Arthur Schwartz's Jewish Home Cooking'

From Required Eating

Cook the Book: Win a Copy of 'Cook with Jamie'

mom taught me to cook, God bless her

Responses to Comments by Dove420

From Required Eating

Cook the Book: Cowgirl Cuisine

My Korean wedding banquet. OK, she had help, but I know her food and her organizational skills and so I can confidently say, she prepared this meal. And it was amazing and I will always remember it.

From Required Eating

Cook the Book: Cowgirl Cuisine

Mom rarely puts her heart into cooking. About twenty years ago, though, she prepared meat fondue -- that was great fun! And most memorable. Loved cooking my beef and chicken in the hot oil at the table. She also allowed all of us to make our own assortment of dipping sauces. My brother mixed grape jelly with godknowswhat. We all laughed. It's a shame we never had it again.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her cooking and baking was so phenomenal, it's impossible to choose. She was always trying new recipes, especially from Julia and Jacques. I loved her pies and gratins.

From Required Eating

Cook the Book: Cowgirl Cuisine

My mother makes homemade ravioli and Italian spaghetti suace and meatballs to die for. She's Sicilian

From Required Eating

Cook the Book: Cowgirl Cuisine

Stuffed artichokes smothered in tomato sauce.. YUM.

From Required Eating

Cook the Book: Cowgirl Cuisine

Her beef and noodles are the best.

From Required Eating

Cook the Book: Cowgirl Cuisine

From Required Eating

Cook the Book: Cowgirl Cuisine

i always loved my moms beef stew

From Required Eating

Cook the Book: Cowgirl Cuisine

my mom made the most awesome fried chicken :)

From Required Eating

Cook the Book: Cowgirl Cuisine

The most memorable meal was when I was sick as a kid- it was very simple- cinnamon toast and soup. As an adult it is the best comfort food.