Hummus spiced with Ethiopian Berbere- spicy and delicious!
My husband and I picked up a few goodies from a local Ethiopian store, the only problem is there were no English labels so we had to guess what we were buying. There's one item we still can't figure out... so please help!
This may be a seed or berry- the outside is light brown and cream colored in the same size and shape as mustard or coriander seeds. The texture is soft-ish (edible) with a hull that opens to a tiny seed inside. It has strong lemony flavor with floral and peppery notes as well.
It's getting down to the end of The Next Food Network Star. Are there any competitors left that you would actually watch?
I think Ippy and Justin are the most unique to the network, and probably the only two I would watch more than once just to see what creative dishes they are making.
What do you all think?
We infused this ravioli with Asian flavors, giving it a totally different flavor than your typical Italian version. The savory filling made with chicken, onion, ginger, and garlic is complemented with the sweet and tangy coconut-cilantro sauce.
This is not your college student's ramen noodle soup! Packed with flavor, veggies, and protien, you can actually call this a well-rounded meal.
This pasta dish is packed with flavor- a delicious alternative to your traditional linguine recipes.
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