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Decadent Chocolate Peanut Butter Squares

Good grief! Are you trying to kill me? hahaha....the picture looks fantastic, I almost bit into the computer screen!
Yummo!

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Grilling: Stuffed Poblanos with Black Beans and Cheese

These look and sound delicious. I love stuffed peppers, and am vegetarian...so am saving this recipe! Thanks a lot for posting it!

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Drunken Cowgirl Vegetarian Chili and Spiced up Cornbread

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Drunken Cowgirl Vegetarian Chili and Spiced up Cornbread

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Recent Comments | Response to Comments

From Photograzing

Decadent Chocolate Peanut Butter Squares

Good grief! Are you trying to kill me? hahaha....the picture looks fantastic, I almost bit into the computer screen!
Yummo!

From Recipes

Grilling: Stuffed Poblanos with Black Beans and Cheese

These look and sound delicious. I love stuffed peppers, and am vegetarian...so am saving this recipe! Thanks a lot for posting it!

From Recipes

Grilling: Stuffed Poblanos with Black Beans and Cheese

I found stuffing them this way a pain, I just cut the pepper in half, and stuffed them like little boats, put them on the grill this way, and didn't turn them. I also added a little cheese on top, for a even better touch, serve with fresh pico de gallo

From Recipes

Grilling: Stuffed Poblanos with Black Beans and Cheese

@erin79: You could make these the same way, just in a 350 degree oven instead of on the grill.

From Recipes

Grilling: Stuffed Poblanos with Black Beans and Cheese

@lambowner: I didn't peel the skin off of these. They didn't get to point of being totally blackened on the outside, just slightly charred. I think the skin added a nice grilled flavor and texture, so I would recommend leaving skins on, unless they're completely burnt.

From Recipes

Grilling: Stuffed Poblanos with Black Beans and Cheese

Is there a way to do this without grilling--maybe baking them instead and then broiling at the end for a few minutes on each side?

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About DosesofNourishment

Website: http://www.dosesofnourishment.blogspot.com

Location: Canada

About: I am a Registered Nutritionist, living in a remote part of British Columbia Canada, with lots of furry children, an organic garden, and an addiction to cooking, developing recipes, photography and travel!

Favorite foods: Fresh seafood, eggplant, sushi, creme brulee, fresh berries, caramel

Last bite on earth: Creme Brulee