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From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

Thanks for particupating and congratulations to our winners:

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You have received an email from us about how to claim your book. Please check your spam folder if you don't see it in your inbox. If you don't receive an email, contact roboppy@seriouseats.com.

From Serious Eats

Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'

I have Mark Bittman's book "How to Cook Everthing" and what I like about him is that he really has a genuine love for cooking.

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