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From Serious Eats

Photo of the Day: Horlicks Doggie Cookies

First thing that popped to my mind: Princess Leia from Episode IV.

From Talk

Do you share your real identity on your blog? Why or why not?

I use my real name (it's my URL), and a real photo too. But I am careful about what I write. When I use names, it's typically first names only, and when I write about work it's fairly innocuous stories with no names at all. Wouldn't be hard to figure out who I was talking about in many of those stories, but not using others' names does give them a tiny bit of anonymity against casual browsers.

From Talk

Question of the Day: What do you eat at the ballpark?

You aren't really a fan of them if you don't call them by their proper name, "Cracker Jack" -- no S.

For me, it's all about the hot dogs. Ballparks are the only place I love a good dawg. The high volume they go through practically guarantees freshness, and the whole ballgame experience adds so much to it. Add a beer and I'm all set.

From Talk

Question of the Day: What's the 'J' on your PBJ?

Strawberry if it's something I bought in the stores. I have a couple of friends who make their own jams, however, and their raspberry is sinfully good; it's always my first choice.

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From Serious Eats

Photo of the Day: Horlicks Doggie Cookies

First thing that popped to my mind: Princess Leia from Episode IV.

From Talk

Do you share your real identity on your blog? Why or why not?

I use my real name (it's my URL), and a real photo too. But I am careful about what I write. When I use names, it's typically first names only, and when I write about work it's fairly innocuous stories with no names at all. Wouldn't be hard to figure out who I was talking about in many of those stories, but not using others' names does give them a tiny bit of anonymity against casual browsers.

From Talk

Question of the Day: What do you eat at the ballpark?

You aren't really a fan of them if you don't call them by their proper name, "Cracker Jack" -- no S.

For me, it's all about the hot dogs. Ballparks are the only place I love a good dawg. The high volume they go through practically guarantees freshness, and the whole ballgame experience adds so much to it. Add a beer and I'm all set.

From Talk

Question of the Day: What's the 'J' on your PBJ?

Strawberry if it's something I bought in the stores. I have a couple of friends who make their own jams, however, and their raspberry is sinfully good; it's always my first choice.

From Talk

What's you favorite Non-Micro brew...

Every now and then I can tolerate an MGD or a Coors, but not the light versions. And Heineken's okay once in a while.

I'd say my overall favorite though is probably Sam Adams.

From Talk

Whats's your worst kitchen disaster ever?

We've had a few over the years.

One memorable event was a Thanksgiving in the mid-1980s sometime, I forget exactly when. The turkey had been in the oven for about an hour when the heating element blew out spectacularly. We couldn't get a replacement that day, of course, so we ended up running our turkey across the street to our friends' house -- then we had to run across the street again every little while to check its progress, do the basting, etc. What a crazy day.

A few years later my mom was hosting a gathering at our house. She was making coffee in a large urn percolator. She'd just filled the percolator with water, placed the perc basket with coffee grounds into the perc body, and lifted the whole thing to move it from the sink to the stove area when the handles gave way. Water and coffee grounds splashed EVERYwhere, and she shouted to me to run upstairs for some towels. I sprinted up the stairs two at a time but missed the last stair and sprained my ankle hideously, spent the next several weeks limping around in pain.

Coffee never did get made!

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