Serious Eats - seriouseats.com

It's odd that an April Fool's column has had such a negative effect. Beef is my personal preference, but I've had good chicken, dork and turkey burgers too. Anyway, frozen burgers of any kind are awful imo, that's not restricted to veggie burgers. But portobello burgers can be better than a lot of beef burgers.

Why are these polls always out of 101%?

I hate how people complain about prices in Dublin, there's a lot of cheap places, you just have to look for them. Jo'burger has that scenster quality that makes it an invitation to overcharge. Their burgers are absolutely average in every way, apart from the bun which is too soft and falls to bits. And one issue that I and several of my friends (I'm from Ireland and live in Dublin) have noted is a rather inexcusable one: the waiting staff are remarkably ignorant and unfriendly. This is particularly glaring when in Ireland, where waitrons are typically friendly and chatty. But in Jo'Burger everyone acts like their 6-feet up their own hole.

If you want a good burger, Irish style (Jo'burger as the name suggests is the baby of a South African with a South African topping menu), I advise anyone with the time, presence or inclination to try Bóbó's on Wexford Street. Good, juicy Irish beef or beef/pork burgers, stacked high with delicious Irish condiments and cheeses, served in a bright environment by friendly staff. Much better than the showy nonsense in Jo'Burger, though at a sizeable price (it's in the art's quarter of the Southside). Still, for a truly Irish take on the gourmet burger, it comes higher than recommended.