Single women, lives alone, love cooking shows but rarely cooks. I would like to learn about cooking for 1 person

  • Location: New York
  • Favorite foods: Steak, Italian, Mexican, Greek, Southern, Seafood
  • Last bite on earth: Still working on that...

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On the stove Burgers

This has probably been asked but how do I make a good burger at home on the stove top? Mine are usually tough, dry and over salted. Should the ground beef be room temperature or straight from the frig chilled?

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