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From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

pork belly with a fried quail egg on top - just one perfect glorious bite

From Recipes

Barbecue Chicken with White Sauce

Do you think the sauce would taste as good with just grilled chicken?

From Serious Eats

Cook the Book: Serves One

Breakfast - I love making an indulgent breakfast for dinner since most mornings only allow for oatmeal.

From Talk

Good Breakfast between Charlottesville, VA and DCA?

Great breakfast in Herndon which is closer to IAD (Dulles) but could technically be organized to be "on the way" to DCA - Amphora's in Herndon.Greek Pocket = Amazing

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From Serious Eats

Holiday Giveaway: Zingerman's Praise the Lard Gift Box

pork belly with a fried quail egg on top - just one perfect glorious bite

From Recipes

Barbecue Chicken with White Sauce

Do you think the sauce would taste as good with just grilled chicken?

From Serious Eats

Cook the Book: Serves One

Breakfast - I love making an indulgent breakfast for dinner since most mornings only allow for oatmeal.

From Talk

Good Breakfast between Charlottesville, VA and DCA?

Great breakfast in Herndon which is closer to IAD (Dulles) but could technically be organized to be "on the way" to DCA - Amphora's in Herndon.Greek Pocket = Amazing

From Serious Eats

Cook the Book: Cowgirl Cuisine

My mom, never the willing cook, got a recipe from her co-worker about making BBQ brisket on the grill. The recipe was simple - put meat in a roasting pan, cover with BBQ sauce and cook on the grill for 6 hours. What was implied was that the temperature be low, and mom check it occasionally. Neither one of those things happened so at 7pm on sunday night mom went to check her brisket, instead finding a huge black piece of what looked like petrified meat. The BBQ sauce had hardened leaving a cast imprint of the bottom of the pan. The meat was beyond recognizable. We laughed for hours while we ate chinese take out. Mom took the charred remains into work to "show off" her cooking prowess.

From Drinks

Cheap(er) Drinks: Tips For Enjoyable Drinking Without Going Broke

It was seville where I learned it- and I could be dumb - which is why I say Poor Man's Sangria :)

From Drinks

Cheap(er) Drinks: Tips For Enjoyable Drinking Without Going Broke

Poor man's sangria - or as its referred in Spain Tinto Murano:
Orange Soda (i use diet - you know....girlish figure and all) and red wine. Any red wine - squeeze a bit of lemon to "freshen it up" and you WILL be asked for the recipe - guaranteed.

From Serious Eats

One Trick Pony Restaurants

I know there is already one in the west village but I would do risotto themed

From Serious Eats

Cook the Book: 'Panini Express'

I'm a sweet and salty person- so my favorite is some version of figs and goat cheese, and some honey perhaps.

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