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Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Anthony Bourdain - He tells it like it is!!!
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A nice smooth milk chocolate goes down real easy!
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Cook the Book: 'Panini Express'
I agree...anything with cheese makes a great panini!
Weekend Book Giveaway: 'Secret Ingredients, the New Yorker Book of Food and Drink'
Anthony Bourdain - He tells it like it is!!!
Valentine's Day Chocolate Giveaway
A nice smooth milk chocolate goes down real easy!
Cook the Book: 'Panini Express'
Thanks for entering and congratulations to our winners:
jillian3445
sln123
mazzio
nanisib
hhihic
Winners have been contacted; please check your email to claim your book.
Cook the Book: 'Panini Express'
man, I'm hungry just reading all these delicious suggestions! But i think I currently best like turkey, provolone and mushrooms!
Cook the Book: 'Panini Express'
I love any kind of panini - especially the meats with cheeses...thanks!
Cook the Book: 'Panini Express'
don't have a favorite panini
Cook the Book: 'Panini Express'
I love turkey, fresh pesto and provolone. So simple and delish!
Cook the Book: 'Panini Express'
The Cuban, of course :0)
Cook the Book: 'Panini Express'
Turkey & Provolone
Cook the Book: 'Panini Express'
Turkey, bacon, cheese, and tomato.
Cook the Book: 'Panini Express'
ham and swiss panini is my favorite.
Cook the Book: 'Panini Express'
I'm not that crazy about panini's,but my future daughter-in-law loves them all.This would be a super gift to give her....
Cook the Book: 'Panini Express'
Blackened chicken with cheddar cheese!
Cook the Book: 'Panini Express'
Turkey and Avacado!
Cook the Book: 'Panini Express'
Roasted chicken, red pepper, garlic, spinach, mozzarella and mushroom!!
Cook the Book: 'Panini Express'
turkey,bacon and mozzarella :)
Cook the Book: 'Panini Express'
Anything with cheese and ham. Anything.
Cook the Book: 'Panini Express'
Swiss, guava and turkey...yummm!
Cook the Book: 'Panini Express'
I'm torn between the old favorite Reuben and the classic Cubana!
Cook the Book: 'Panini Express'
Hot pastrami that is shaved but piled high, seeded rye with spicy brown mustard on the inside and lightly buttered on the outside (I sometimes mix butter, parmesean cheese and garlic powder for the outside), Swiss cheeese (or cheese of choice or whatever is in the fridge), sauerkraut, and I sometimes add tomatoes. This is a prize I could really use!! Thanks for giving us the chance to win.
Cook the Book: 'Panini Express'
I will have to go with the old stand-by: a Rachel. Cornbeef, coleslaw, swiss cheese, and Thousand Island Dressing- YUM!
Cook the Book: 'Panini Express'
i would have to say my favorite is a southwestern chicken
Cook the Book: 'Panini Express'
I would say a marinated meat with onions and a good quality cheese.
Cook the Book: 'Panini Express'
I love mozarella with basil and tomato!
Cook the Book: 'Panini Express'
We've been trying to eat healthier; and, the vegetarian options would help me think about food in a new way and enable me to try new things.
Cook the Book: 'Panini Express'
My favorite is roast beef, swiss cheese, hot peppers, and whole ground mustard.
Cook the Book: 'Panini Express'
I love a panini with Italian meats and cheeses!
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I agree...anything with cheese makes a great panini!