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Cook the Book: 'Japanese Hot Pots'
Best hot pot I ever had was King's Noodle House in Toronto. I always save veg and meat parts in the freezer and make stock for soup and cooking. That reminds me, I need to make a batch up.
Money Saving Tips On Food
I make my own yogurt and kombucha. I make Caspian Sea yogurt and kefir as they ferment at room temperature, no special heat gadgets required. Same with kombucha and flavored with fresh ginger. Drink it instead of soda or pop.
Also have a vegetarian night or day once a week.
Mark
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Good olive oil, fresh roasted coffee beans and herbs and spices.