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From Slice

'The Syracuse Pizza Manifesto'

Wondering why Patsy's Pizza over on Erie Blvd West wasn't included in your search. Since they use fresh mozz shredded daily, homemade sauce and dough... they prolly should have been considered. Also, Movinos is closed now too... comment courtesy of Dj Deliva


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From Slice

'The Syracuse Pizza Manifesto'

Wondering why Patsy's Pizza over on Erie Blvd West wasn't included in your search. Since they use fresh mozz shredded daily, homemade sauce and dough... they prolly should have been considered. Also, Movinos is closed now too... comment courtesy of Dj Deliva


From Slice

'The Syracuse Pizza Manifesto'

Late to the table here, but as a Syracusian ex-pat living in Chicago I must comment. First I have never found better pizza in Chicago - Homemade Pizza Co comes closest - than Syracuse, which I consider the best pizza city I have ever spent time in. Patsy's is by far my favorite ever and have been eating there since I was 8 (orginal locale near LeMoyne College). Pavones, Twin Trees, Sabistino's (if they're still open?), Johnny's, Varsity, Alki's (aka Acropolis), Before-is-was-Dorians & speaking of Skaneateles, there used to be an excellent joint out there, since closed. Now I'm hungry and off to find some pizza cut in squares.

From Slice

'The Syracuse Pizza Manifesto'

@dhorst Thanks for the recommendation. I'll be sure to check it out if I ever go back. Hopefully in the Summer. As far as the snow removal goes, don't try to tell that to the families of the victims of these two seperate crashes. I used to drive past that spot every morning:

http://www.bookrags.com/highbeam/speed-snow-blamed-in-i-81-crashes-20040204-hb/

Ciao,

Paulie Gee

From Slice

'The Syracuse Pizza Manifesto'

Avicolli's on rt. 57 Liverpool (northern 'burb of Syracuse) is awesome. Much better than Gino and Joe's in my opinion. The sauce is bright, fresh and lively. Just the right amount of cheese and the crust is fairly thin with a bit of chewiness.
@pauliegee--yup that was a nasty winter. It's just one of those things we're used to and our snow removal rocks. All that salt on the road is hell on the cars though. Syracuse does have some strong Italian roots. If you're up here again, try Avicolli's for some good pizza.
@slice who cares? We happen to have some great water here in the Syracuse area. Our water comes from Skaneatles Lake; one of the most pristine lakes in the country. It's definitely not from Onondaga Lake which unfortunately became quite polluted due to industrial plants dumping crap. However it is being cleaned up.

From Slice

'The Syracuse Pizza Manifesto'

I never had pizza when I spent the 2003-2004 winter from hell working in Syracuse (http://goldensnowball.com/golden-snowball-03-04-season.htm ) but I did discover a great place for a brew and a roast beef sandwich in Armory Square called Clark's Ale House:

http://www.clarksalehouse.com/

Ciao,

Paulie Gee

From Slice

'The Syracuse Pizza Manifesto'

Syracuse I say is a great small city with GOOD water, really cheap tickets to the local sports teams, and really crummy tv ads/service.

btw Joe's pizza in whitesboro,ny (outside Utica) is da BESTEST

From Slice

'The Syracuse Pizza Manifesto'

DJ Bubbles was joined on most Syracuse junkets by a guy appropriately named MC Treats. I can't say much about the pizza in the salt city, but the italian food in the Cuse and Utica rocks and is better than anything I've tried in NYC !

From Slice

'The Syracuse Pizza Manifesto'

Seltzerboy - How did you make it through freshman year drinking so much Schlitz? Good lord.

From Slice

'The Syracuse Pizza Manifesto'

Pavone's must be higher, as well as the Varsity. Oh. You must like thick crust (i.e., bread with some sauce and cheese). Syracuse really does not merit a top 10 list. Make a pilgrimage to The Colony, in Stamford, Connecticut. You have to wait for hours just to get a pie. The hot-oil pizza is without parallel.

From Slice

'The Syracuse Pizza Manifesto'

Yo deliva, I really don't think Patsy's (great name, lots to live up to) was open during my time in the Cuse, I definitely would've remembered that one and I would've found it as I drove all over the city (with the exception of the south side) looking for joints as I was a fat little facker back then who ate his way through tough Syracuse winters.

Pearl Street did, in fact, close TDCrash, but it was the best in town while it was around - and my word is bond, son!

And I'm out!

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