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From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Gotta go with the pumpkin cheesecake, 'though the brulee and pumpkin brioche bread pudding also sound great.

From Serious Eats

Houston's Doesn't Suck: What's Your Favorite Slightly Fancy Chain Restaurant?

Roys, which actually did start in Hawaii, is owned by Outback Steakhouse.

The ribs at Houston's were suprising good. Went to their restaurant at Long Island's Roosevelt Field Mall, grudglingly for a meeting of a committee I served on, and was happy with the food, the wine selection and friendly service.

PF Chang's not only is reliable, the quality beats many suburban Chinese takeout joints. The same can been said for Olive Garden, when comparing with many of the pizzerizas-cum-restaurants that you see on every block and shopping center.

The barbecue at Famous Dave's isn't half bad either, though it tends to be on the salty side.

The biggest complaint I have about these better quality chains is thatt they don't accept reservations and I won't wait a hour to be seated. Oddly, some folks do!

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Recent Comments | Response to Comments

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Gotta go with the pumpkin cheesecake, 'though the brulee and pumpkin brioche bread pudding also sound great.

From Serious Eats

Houston's Doesn't Suck: What's Your Favorite Slightly Fancy Chain Restaurant?

Roys, which actually did start in Hawaii, is owned by Outback Steakhouse.

The ribs at Houston's were suprising good. Went to their restaurant at Long Island's Roosevelt Field Mall, grudglingly for a meeting of a committee I served on, and was happy with the food, the wine selection and friendly service.

PF Chang's not only is reliable, the quality beats many suburban Chinese takeout joints. The same can been said for Olive Garden, when comparing with many of the pizzerizas-cum-restaurants that you see on every block and shopping center.

The barbecue at Famous Dave's isn't half bad either, though it tends to be on the salty side.

The biggest complaint I have about these better quality chains is thatt they don't accept reservations and I won't wait a hour to be seated. Oddly, some folks do!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

And we have a winner! Congrats to Griffvan. We'll be contacting you by email shortly. Thanks to everyone who entered. There are more chances to enter throughout the week.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm going to try the Pioneer Woman's Sweet Potatoes for Thanksgiving.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The yummiest is the Pioneer Woman's sweet potato dish!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Buttermilk Biscuits with Green Onions, Black Pepper, and Sea Salt sound super yummy!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Bon Appétit's Potato Gratin with Porcini Mushrooms and Mascarpone Cheese sounds luscious. Dang, I am getting hungry!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

There were so many wonderful recipes. But I think that these are my favorites and would make a wonderful TG meal. The Provencal Turkey Roast with Reisling, Sauteed Brussellsprouts with Bacon, Pioneer Woman's Sweet Potatoes, Maple Walnut Cornbread and to end the meal on a good note with the Pumpkin Cheesecake.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Oh my gosh - cornbread dressing with pecans and bacon sounds so good - now I am getting hungry!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

cornbread dressing with pecans and bacon...so Southern!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Perfect mashed potatoes and gravy -- the ultimate comfort food. The vodka pie crust sounds way interesting.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm planning on trying the Salted Roast Turkey with Herbs and Shallot-Dijon Gravy recipe out this year.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

I'm not a turkey lover so I'll go for the ham in coca-cola

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

We always make either a new stuffing or new dessert...I'm gonna have to go with the Pumpkin Pie Creme Brûlée!!

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Pumpkin cheesecake with gingersnap crust is what I'm in the mood for today.

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

Perfect mashed potatoes sound awesome!!

:) Thank you for the wonderful giveaway! :)

From Serious Eats

Win a Free Organic D'Artagnan Turkey Here!

The pumpkin pie creme brulee sounds great!

Thank you

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