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Cook the Book: 'Sweety Pies'
the most memorable, and not in a good way, was a chocolate merginue I made from an Emeril recipe. That biatch took 3 hrs and two attempts to complete. It was just so-so in the end.
Serious Sandwiches: Whatta Tuna Sandwich!
just curious, how exactly would you describe Ray's food then?
Her personality aside, I absolutely fail to see what the problem is. She cooks the way a lot of home cooks do. She uses fresh produce, she gets things done quick. So, what is it exactly that is not 'serious'?
She is NOT Sandra Lee, after all. Give Rayray a break.
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Recent Comments | Response to Comments
Um, You Mean Animal-Style, Mom?
Hah. That is kind of cute.
Cook the Book: 'Sweety Pies'
the most memorable, and not in a good way, was a chocolate merginue I made from an Emeril recipe. That biatch took 3 hrs and two attempts to complete. It was just so-so in the end.
Serious Sandwiches: Whatta Tuna Sandwich!
just curious, how exactly would you describe Ray's food then?
Her personality aside, I absolutely fail to see what the problem is. She cooks the way a lot of home cooks do. She uses fresh produce, she gets things done quick. So, what is it exactly that is not 'serious'?
She is NOT Sandra Lee, after all. Give Rayray a break.
Um, You Mean Animal-Style, Mom?
Once when I was at In-n-out with my boss, he asked for his burger "Doggie Style". I think that's more embarrassing.
Um, You Mean Animal-Style, Mom?
LOL. There is actually an In-N-Out ripoff joint in Indianapolis who calls their version Monster Style instead of Animal Style.
Cook the Book: 'Sweety Pies'
TORTIERE! It is an amazing French-Canadian Meat Pie and my mother makes it every Christmas Eve! It simmers ground beef, veal and lamb together for hours with spices and fills a buttery double pie crust and is baked to perfection! OMG!
Cook the Book: 'Sweety Pies'
The most memorable pie for me would probably have to be when I first got to have a piece of chocolate cream pie at Thanksgiving. I had been allergic to dairy and finally outgrew it. I was thrilled to get to finally get to try it!
Cook the Book: 'Sweety Pies'
Fried Apricot Pie at Pat's Barbeque in Fort Worth. Back when I was in high school a certain group of us from the nearby neighborhood used to hang out there after school and on weekends. Barbecue bologna sandwiches and fried pies were our staples along with the fountain-made cokes and 7-Up's to which you could get vanilla or cherry syrup added. But the apricot fried pie was the most delicious pie I have ever eaten...the crisp pie crust was tender and not greasy and was overloaded with pure mashed redolent apricots...that is all you could taste along with the subtle unctiousness of butter. I have never tasted a pie purer in flavor since.
Cook the Book: 'Sweety Pies'
I was on vacation in Dutch Country, Pa. I had to try thr Sho Fly Pie. It was different . I rather have a blueberry pie anyday
Cook the Book: 'Sweety Pies'
Pecan Pie...When I was young I always thought it looked gross...but once I tried one that my mom made, I was hooked!
Cook the Book: 'Sweety Pies'
The most memorable pie I ate was an apple pie in Oak Glen, California at the pick-your-own fruit orchards there that was piled high with delicious fruit.
Cook the Book: 'Sweety Pies'
my sisters impossible pie. I still can't figure how it works but oh my goodness it is so good!
Cook the Book: 'Sweety Pies'
my moms pumpkin pie was the best in the world :)
Cook the Book: 'Sweety Pies'
The Key Lime Pie at the Colonial House at Busch Gardens in Florida. They have the BEST and I've tasted a lot of these everywhere I travel. This one was creamier and yummier. I need their recipe.
Cook the Book: 'Sweety Pies'
My mom's strawberry pie. I love it, and I don't even like strawberries that much. Yum!
Cook the Book: 'Sweety Pies'
Great-Grandma's Chocolate Cream Pie! She always made a little bowl for me with the leftover pudding. I loved "Pudding Skin" then, as much as I do today!
Cook the Book: 'Sweety Pies'
The most memorable pie I've ever eaten was a creamy coconut pie made by my grandmother. She would use eggs from her own chickens and cream from her own cows. Oh, what a walk down memory lane.
Cook the Book: 'Sweety Pies'
The most memorable pie I ever ate was my mother-in-law's Banana Cream Cheese Pie. garrettsambo@aol.com
Cook the Book: 'Sweety Pies'
My grandmother's Key Lime Pie, from fresh key limes grown in her own yard. She's been gone a long time, but I remember it as if it were yesterday.
Cook the Book: 'Sweety Pies'
My sister in law's apple pie.
Cook the Book: 'Sweety Pies'
My husbands grandmothers chocolate pie. It is so rich and yummy.
Cook the Book: 'Sweety Pies'
I always look forward to having pumpkin pie at Thanksgiving.
Cook the Book: 'Sweety Pies'
my mother used to make the best lemon meringue pie!
Cook the Book: 'Sweety Pies'
I remember my Moms lemon meringue pie. She kept the recipe in her head and nobody can reproduce it.
Cook the Book: 'Sweety Pies'
i had this really delicious chocolate cream pie that my mom makes, she only makes it for special occasions though :{
Cook the Book: 'Sweety Pies'
Mince pie made with beef suet.
Cook the Book: 'Sweety Pies'
The most delicious pie I ever experienced was from a bakery that is no longer in business. It was a chocolate blackbottom pie with marshmallow meringue on the top. The flaky crust was also devine. My brotherand I have spent years trying to find a pie that even comes near to the original, but have had no luck. I have even found recipes to try, but they all fall short. Oh my! I wish you hadn't brought this up. LOL Thanks so much for this giveaway.
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Hah. That is kind of cute.