Trying your lemon loaf in the segment on l6 lemon desserts. I know how to make buttermilk using lemon juice, vinegar etc, but I don;t have nor seen buttermilk powder. In the recipe for the lemon loaf there is 1 cup of water, do I use buttermilk instead? Thanks Debbie North Van BC Canada
We Brits love little squares of things on bone china plates served of an afternoon following a game of cribbage. We love puddings that steam like a behemoth emerging from a sauna, made from beef fat, treacle, and shrivelled fruit. We love sugared, crunchy things from packets. It's no overstatement to say tea and biscuits are our actual lifeblood.