Egg salad one of my fav's even on toast for breakfast. I frequent a tea house in town often and they spread the mini croissants with a light layer (or heavier if you like) of cream cheese, not butter, then the egg salad. When I make Egg salad mixture at home for sandwiches or on top of a salad, use a grater!
Debbie North Van Bc Canada
Thank you all for your informed comments and suggestions I will have to look in my baking sections for the b milk powder. I was wrong about water(yes I re-read the 1c was for the peel) but the cake recipe does call for 3/4 c. water, so I went ahead and substituted with butter milk instead of the water and the cake turned out perfect. Just put a regular icing sugar(powdered sugar) glaze on it and enjoyed by all!