I have an old school Marcato Pasta machine. I am considering getting a motor. (There is a wide variation in price.) Are there differences between them? I see that some look like metal, but I think they are silver colored plastic.
Alternatively, I could buy a new integrated electric machine - a Weston Roma Express or one that looks like the Marcato but with a motor. Does anyone have any experience with these?
Only the most disciplined home cook has not bought items that they don't use, so the NY Times asks the question What to put on which kind of bagel?
me = old fashioned pumpernickel -- nearly black and as dense as osmium -- with a super thin schmear of cream cheese, slice of large -- vidalia -- onion and ripe -- beefsteak -- tomato.
herring in thick -- sour creamish -- cream sauce on the side.
me = emphatic NO.
Don't even bother with the groupon. The restrictions are ludicrous. it takes them 20+ minutes to bring the appetizer out. Is also impossible to redeem full value of voucher....