Win Your Thanksgiving Turkey!
My mom eats them.. nasty (I'm too squeamish!)
both of course, have to please both camps on thanksgiving. Its all about peace people and gluttony of course :)
I love some fried turkey breast with the skin still on.. yum!!!
I put them in a freezer bag with the bones to save for stockmaking later.
They either get tossed in the freezer for later stock making or tossed into existing stock for gravy.
The liver gets fried up as a snack.
Stock for the gravy, of course, but the liver is for me!
I give them to Big Mama Anna and she makes the best damn gravy in the world!! Anyone that doubts that statement will get a Brooklyn Beatdown™!
broth for gravy, fight over the cooked bits with the dog
ha
I would throw it away, but my mom boils them and throws them in the stuffing, so I might think twice before I tossed them.
cook them to make stock and then either chop a little up to put in the gravy for a little extra flavor or feed them to the cats.
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